Zucchini cream is an easy
dish. And it becomes even easier when you use raw
zucchini. Make sure to use fresh vegetables, since older ones tend to have a bitter aftertaste.There are plenty of variations on the theme. The adding of garlic
gives the cream more character, more profundity.One can add pine nuts and basil. This brings the cream toward pesto
. Do not forget that zucchini have a subtle taste that is easily covered.When adding shrimp
, the dish becomes royal. Ideal for festive occasions. The combination has been proven successful and is often served in Italy. When served this way, there is no need for other dishes. It stands like a rock. You may prepare a little more so avid eater can have a second helping. Serve with white wine. A grillo
based would be ideal.