That's the way I like it, uh ah
There is but one way to reheat pasta. And many ways to ruin leftover pasta.
Do NOT use a microwave oven. I’d advice against a microwave oven in general but this is not the place nor the time to do so. Heating pasta is not enough. You get, best case scenario, the same result as the pasta you had the day before. Pretty boring.
FRY your pasta. A gently drizzle of olive oil, add your pasta and half way through some grated cheese. Make sure you get some crust, that’s the best part. In Italy it’s called ‘pasta fritta’ and in my family people fight over it.
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