is an unusual
dish. At least, the strawberry seems a little out of place. Because the preparation of risotto does not alter.The sweetness
of the strawberry dissipates during cooking. What is left is a rather tart yet pleasant taste. It only reminds the summer fruit. There are quite some options with this dish. Replace white wine with prosecco
for example. Or champagne
! Just think on the name! 'Champagne strawberry risotto'. Risotto is often prepared with parmesan cheese
. You might try using a different cheese. Pecorino, Brie, Taleggio or even Gorgonzola. Some add cream. This tends to cover the overall taste. I'd advice to master the technique of 'mantecare
'. Stir, stir and stir until your risotto becomes creamy.It is important to keep adding the broth bit by bit. It should make a hissing
noise every time you add it. Make sure your broth is hot.