What exactly is this sandwich? We are on thin ice here. Local bakeries sell pane cunzato
as takeaway food.Bakeries who offer the service of ‘seasoning’ the bread they sell. Every bakery has its own secrets and distinctive differences
, varying from adding of seeds -fennel, sesame, poppy – to the use of different flours. The loafs, with a prominent crust, are first cut lengthwise, then in four, after which some of the soft inside is removed. If the bread is not warm anymore, it should be reheated before starting to season. Absolutely necessary is the use of good oil. Then comes the oregano and salt. Traditionally ‘primo sale’ (a young, non matured goat cheese), finely sliced is added. Sliced tomato and anchovies top this wonderful sandwich off.