Think in taste, appreciate the ordinary

Sfincione | Street food

featured image

Sponge

What is street food sfincione? Is it a pizza? bread? lunch? Is it healthy? As it goes with popular food, there is a tendency to immure uncertain traditions. Some trace the name ‘sfincione’ back to the Romans, others to the Greek. Fact is there is truly little we know little about the past and evolution of this delicacy. Supposedly of humble origins, probably a way to give a zing to mere bread, what’s sure is that today we find ourselves with a piece of culinary art.

sfincione street food spongy

Ingredients

onions are indispensable to make the fabulous sfincione

A well risen dough is spread out in an oven tray, about one to one and a half finger thick. Topped of with a mixture of tomato sauce, onion, anchovies, oregano, breadcrumbs and cheese it is then baked. Sometimes they add thin slices of tomato, rendering it very similar to a close up of a nasty skin disease.

The color of baked sfincione varies from bright red to pale unhealthy orange. A drizzle of oil and it is ready to serve as street food. In Palermo they use caciocavallo, a local seasoned rather sharp cheese. Street food by excellence!

Sampolo 246 - Cultori del Gusto

The form of sfincione as street food

The traditional sfincione has a  rectangular form, due to the oven trays used. Apart from hot, people eat it from cold to lukewarm. Some claim it gets better overnight and becomes breakfast for champions. 

Traditionally some bakeries in the city centre prepare this the evening before. Itinerant sellers dropped by in the morning to stock their carts. Ready to roam the streets.

Sfincionello‘ is no more than a smaller format. It belongs to the happy rosticceria family. Still kind of street food.

the shape of sfincione is in the tray

Street food, sfincione

street food sfincione on a rainy day
Photo: Lorenzo Vinci

Many bars, bakeries and rosticcerie have them on display, all around the clock. Some sfincione is homemade and everyone has a unique recipe, claiming it is the original one. Pretty typical are the itinerant charts moving through the city. Using  a loudspeaker mounted on top of the cart, they drive through the city, advertising their merchandise. They have an inbuilt grill to heat the sfincione. These colorful and entertaining character are a part of the local patrimony. They ought to be on the UNESCO shortlist. 

The white sfincione from Bagheria

Bagheria is a town near Palermo. Culinary wise it is known for their version of sfincione. They do not no use tomato or tomato sauce, hence the name ‘white‘.

This delicacy is topped off with a young goat cheese and sometimes with ricotta. If you happen to be in Sicily around the Christmas period, you should drop by and try.

White sfincione is not exactly street food. People have it at home. 

white sfincione from Bagheria

More food articles

Sampolo 246 - Cultori del Gusto
cutting board with cold meat, a chili pepper and a knife: very Sicilian indeed
Sicilybay.shop More than a Marketplace

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Sicilybay.shop More than a Marketplace
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town