Sausage and potatoes
are meant to be together. The tomato sauce is a happy third party. This dish comes with bread
. If only to mop up some of the sauce. A recipe
that is high on the request list for Sunday lunches.An Italian meal must have pasta
though. So some of the sauce comes with pasta. The meat and potatoes serve as 'secondo
', the main dish.Do not cut the salsiccia up before serving. That way the sausage remains soft and juicy
. And do not add any spices or herbs. What shall you drink with this dish? A full bodied red wine. The slopes of Mount Etna hosts many nice wineries. We would advice a Croceferro by Generazione Alessandro
. Success guaranteed.