Milk braised pork loin
is an easy dish. Do not add other than the listed ingredients. Better eliminate some instead of adding. Garlic
for example could be left out.Avoid the meat or milk burning. This is the enemy of braised meat. Using an earthenware pot resolves that problem. The bottom does not heat as metal does.There are many variants on the dish. Some use turkey breast. Others veal. And why not, it even gives a future to chicken breast.Milk gives the dish its particular taste. Changing milk, you end up with a different dish. If by 'force majeure' milk can't be used, go for coco milk.Milk braised pork loin goes well with potatoes. Oven baked potatoes in particular.Enjoy your meal - buon appetitoWe advice fresh sparkling wine to go along this dish.