is not a difficult dish to prepare. Though it makes an excellent impression. Fragrant, elegant, pure. One may top the gelatin off with grated almonds or pistachio. You can steer this dish in two directions. Towards sweetness, adding more sugar. Or the citrus way, adding the juice of a lemon
. The use of starch is interesting. This results in an opaque dessert. And somehow it gives body to the dish. Whereas transparency often results in excessive lightness. This is a down to earth recipe after all.And do not forget it is more than a mere dessert. Wonderful for breakfast, nice as a late morning snack. Or just spoon away for no occasion at all.