Think in taste, appreciate the ordinary

Lentil pasta recipe

pragmatic recipe

Pasta with lentils

Lentil pasta: healthy, tasty and surprising. A champion of the south, best winter evening company possible. Have it once, and you’ll have it again. If there is any pasta leftover, reheat it the following day – or the other one still – and apart for having your lunch ready, you are in for a new culinary sensation.

Sampolo 246 - Cultori del Gusto

Free advice on the lentil

Lentils come in various forms, colors and shapes. For this recipe you should avoid the decorticated ones. Sicily produces some of the finest variations: Ustica, Vilalba or Leonforte just to name some. The lentil is called ‘lens culinaris’. I rest my case.

More 'recipe' articles

Sampolo 246 - Cultori del Gusto
ingredients
Sicilybay.shop More than a Marketplace

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Sicilybay.shop More than a Marketplace
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town