Lenticchie are legumes and among the most versatile and nutritious foods available.
Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium. They also contain beneficial fats and soluble and insoluble fiber. A good source of protein, legumes can be a healthy substitute for meat, which has more fat and cholesterol.
Lenticchie di Ustica
Ustica is a small island North of Palermo. And it produces delicious, small lentils. The plants grow on volcanic soil. They need no fertiliser and much of the productions hasn’t changed over the years. A product so pure the local authority decided to protect them.
Locals prepare the lentils as soup or with pasta. Both are simply divine.
Lenticchie di Villalba
Lenticchie di Villalba are famous for many reasons. Until the mid sixties they produced more than 30% of the Italian lentil harvest. Ideal soil and cheap labor helped.
Villalba is the also the town infamous linked with mobster Don Vizzini. Calogero Vizzini was probably one of the first mobster to cure his appearance. He tried hard to come over as a helper, a protector. While instead he was a cold blooded killer.
Villalba lentils contain much iron and little potassium and phosphorous.
Leonforte, black lentils
Leonforte lenticchie are small, black and rare. That is the reason why they come as ‘beluga’ lentils, after the famous caviar.
And just as with beluga caviar, there is a lot of fake product going around. Not even all that surprising since the lentils can cost ten times as much as Canadian ones.
It is very well worth spending some good money. It is not a mere ingredient, it is a protagonist.
Most lentil cultivating countries make lentil soup. The reason? It’s simple and delicious. Or better, simply delicious. Some pass the lentils, some add more than others. Whatever you do, it remains a healthy filling dish.
Esau was prepared to give up his birthright for a pot of fragrant lentil soup. His brother Jacob knew he wouldn’t resist.