Involtini di pollo require subtle slices of chicken. Make sure to flatten
to meat as much as you can. This is import to assure they cook fully through.Can one leave the raisins out? Yes, but you end up with a different product. The sweetness is an important factor in this dish. It may be substituted with red onion.To obtain a creamy sauce, add the remaining orange juice. Wait to add it till the last five minutes. Involtini di pollo are traditionally served on a skewer. Separate the rolls with a slice of orange, a bay leave or onion. Serve on skewer per person.We advice to have this dish with a fruity white wine. A grillo wine. Or a zibibbo wine for the more audacious among you.