Frozen

frozen water aka ice

Sherbet

Frozen fruit juice and rose water. That is how the Arabs had their cold dessert. Special built snow pits allowed to produce sherbet even in summer

Sherbet is a very cold drink rather than a spoonable dessert. And as such it lost its popularity. Too much concurrence from other soft drinks?

Arabic sherbet, cold, almost frozen fruit juice and rose water

Frozen fruit juice

granita, frozen fruit juice

Granita is an evolution of sherbet. New techniques  made it possible to mix liquids while freezing. Larger crystals are broken up and the final result is smooth.

Classic are lemon, mulberries and almond. Even though today there is a wide variety of frozen juices. Don’t forget to try it with a brioche. Breakfast of champions! 

Sorbet

From sherbet to sorbet seems a logical step. There are though historians who bring the name back to the latin sobere. Sorbet is different in ingredients and density. Instead of juice, they use pulp. And less sugar. Slowly decreasing the temperature while stirring result in a fine texture. 

This Italian invention become wildly popular in France under Louis XIV. The step to ice cream is small. A little milk and cream and ready you are.

sorbet, sorbetto actually
Sampolo 246 - Cultori del Gusto

Cremolata, frozen fruit

Cremolata consists mainly of fruit. It is roughly blended and then frozen. After adding water and sugar it is further broken down. Eventually it is smoother than granita.

Cremolata is creamier because it contains fruit pulp. Not juice. Though harder to find than granita and ice cream, we highly recommend it.

cremolata, frozen fruit

Frozen, the video

Grattachecca

This Roman invention has spread all over Italy. A block of solid frozen ice is grated and seasoned. So straightforward, so interesting. It is somehow the opposite of adding ice to a drink. Adding a drink to ice. How on the rocks can one get?

Nowadays the crushed iced comes from a machine. No difference in taste, yet less romantic. 

More food articles

Sampolo 246 - Cultori del Gusto
cutting board with cold meat, a chili pepper and a knife: very Sicilian indeed
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
silhouette of a man eating, wearing a typical Sicilian Coppola

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