Favorite Italian foods
Favorite foods: Every day is a feast in Italy. So here we go:
Yesterday I had breakfast with an iris (fried dough with ricotta inside). Two euro, one for the sweet and one for the coffee.
For lunch I picked up pasta from the place right in front of my office. Well worth its 4 euros. (pasta tenerumi e cozze; zucchini leaves and mussels)
Feeling a bit peckish around five; so I had an almond biscuit a client from Agrigento brought to day before. Divine.
For dinner we went to a friends house. She prepared two of my favorite dishes (involtini di pesce spada – swordfish rolls
and, as salad, insalata vastasa -boiled potatoes, beans, tomato, onion and olives, seasoned with olive oil and red wine vinegar.
Every day is a feast in Italy: quora