This is a festive dish. Do not, ever, tell your guests how easy it is to prepare. Be evasive when it comes to the recipe. Bottarga
is a game-winner. So be careful when purchasing
it. The same goes for the olive oil. Use the best quality you can find.There are plenty of variations to this wonderful dish. Some leave the garlic
in, even chop it up. It may give a slightly bitter taste to your pasta. Adding chili pepper is a classic. Also interesting is the adding of cherry tomatoes. Not only for the nice colour, but also for the sweetness it brings.