Think in taste, appreciate the ordinary

coppola nasuki guru

That’s what they said

As proud moms and dads do with their children, we cut out newspaper articles. And stick them on this page instead of in a nice book.

Jan Theo

The empty fridge syndrome An almost empty fridge and a deserted pantry are the best cooking school imaginable. Learning how …

Jan Theo

That’s the way I like it, uh ah There is but one way to reheat pasta. And many ways to …

Jan Theo

Unusual but very useful It takes three steps to take you there. A foreign friend asked me for a good …

Jan Theo

Can I change my mind? As an exchange student I had my first Italian pizza somewhere in the nineties. On …

Jan Theo

Give us our daily pasta? I’d very much advise against eating pasta daily. You should do that only if you …

Jan Theo

Weird yet tasty I admit, it took me some courage to try it the first time. And even more to …

Jan Theo

They exist only overseas Just three of an endless list Garlic bread. This is unknown in Italy. Which is a …

Jan Theo

Honest, expensive cheese Somewhere tucked away between the mountains in the province of Palermo, Sicily, this man makes a breathtaking …

Jan Theo

Very famous indeed I lived in Paris till I was nine. My parents both worked and until I started school …

Sampolo 246 - Cultori del Gusto
That's what they said
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town