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Italians having little breakfast Why do Italians have so little for breakfast? Aka a coffee and croissant. Don’t they get …
That fishy taste My late friend Antonello hated fish. When his health was getting worse, the doctor told him to …
The Chinese Chef I witnessed a hysterical scene in which a chef refused and overruled a request. Smiling. Let’s call …
Cauliflower Alice Twain is right in stating that cauliflower does not need sauces. No sauces, no merciless boiling. The cauliflower season …
Oregano in Italy Oregano is often used in the Sicilian cuisine. But before going in details, allow me a word …
Favorite pasta? Angel hair! Angel hair or capelli d’angelo. If you are into Italian cooking, you must have come across …
Crocchette di latte, milk croquets The best ever recipe were ‘crocchette di latte’, milk croquettes. I used to make them …
Expensive asparagus Asparagus. The most expensive food is the food you can’t buy. And for which you are willing to …
Mozzarella cheese There’s a simple rule of thumb. If the cheese has been sitting in your fridge for over four …
This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.
