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Seriously What do three lawyers, a biologist and an agronomist do? No, this is not the introduction to a joke, but ODAV …
Concetto Rubbera Concetto Rubbera is a cook, a culinary volcano. We had our interview in Palermo. Far away from his beloved Syracuse, …
Giuseppe Costa Let’s start with telling an episode that depicts Giuseppe Costa perfectly. Before the actual interview started we were chatting near …
Luppolo is in the house! Gioacchino Purpura is more than a beer expert and pioneer. Meeting him outside his beer-bar is somehow …
Breaded cutlet, cotoletta alla Palermitana Not just ‘cotoletta’
This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.
