Think in taste, appreciate the ordinary

coppola nasuki guru

food articles

A selection of articles regarding ingredients and preparations, seen from an On why and how people prepare food, on where and when they eat. Far from comprehensive these articles try to complementary to the vast existing material.

Jan Theo

Ideology and intolerance Milk braised pork loin is an exclusive dish. It excludes vegetarians and the lactose intolerant. The presence …

Jan Theo

Capparis spinosa Capers are the buds of this particular plant. It is a hard choice. Or you have a beautiful …

Jan Theo

What is an aperitif? The earliest sources of the aperitif go way back to medicine man Hippocrates. His bitter brews …

Jan Theo

What is ricotta? Ricotta is an Italian whey cheese. Cow, sheep and even buffalo milk can become ricotta. The name …

Jan Theo

Welcome back violet friend Not even the darkest winter dwindles the memory of this violet vegetable. But with summer coming …

Jan Theo

Fry that fruit In many countries people fry their bananas. Apple fritters are nothing new neither. What about other fruits? …

Jan Theo

Pig and apple Barbecue and fruit have a strong bond. Think about the red apple in the mouth of a …

Jan Theo

Fruit and drink Alcohol and fruit. Some drinks go well with fruit. And vice versa. Balancing is not always easy. …

Jan Theo

Some like it hot Hot fruit is fun. Sugar and spice, everything’s nice. The undeniable truth of rhyme. Ripe fruit …

Sampolo 246 - Cultori del Gusto
cutting board with cold meat, a chili pepper and a knife: very Sicilian indeed
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town