food articles

A selection of articles regarding ingredients and preparations, seen from an On why and how people prepare food, on where and when they eat. Far from comprehensive these articles try to complementary to the vast existing material.

Jan Theo
What’s in a name: frittella First things first: frittalla is the Italianized name. In Sicily the dish is known as …
Jan Theo
1. Italy vs the rest of the world Pasta is Italy’s staple food and Italians arrogate the knowledge of preparing …
Jan Theo
History of a a thistle The beauty of the artichoke lays in the origin. On how human curiosity pushed someone …
Jan Theo
Simple tomato salad Since tomato itself is very acidic, do not add any more. A drizzle of oil and some …
Jan Theo
The witches’ sandwich ‘Fair is foul and foul is fair‘ could as well be the prophecy on the evolution of …
Jan Theo
Sicilian delicacy: tenerumi One of the reasons ‘tenerumi’ are little known and even less prepared in the rest of Italy …
Jan Theo
The desired one Pasta alla Trapanese is named after the city and province in western Sicily, while elsewhere it is …
Jan Theo
Very edible indeed If there were a distinction between vegetables one could eat raw and other that need to be …
Jan Theo
The Sicilian signature The importance of this pine nuts and raisin in the Sicilian kitchen is hardly estimable. Where some …
Sampolo 246 - Cultori del Gusto
cutting board with cold meat, a chili pepper and a knife: very Sicilian indeed
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
silhouette of a man eating, wearing a typical Sicilian Coppola

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Dig in

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