food articles

A selection of articles regarding ingredients and preparations, seen from an On why and how people prepare food, on where and when they eat. Far from comprehensive these articles try to complementary to the vast existing material.

Jan Theo
Very edible indeed If there were a distinction between vegetables one could eat raw and other that need to be …
Jan Theo
The Sicilian signature The importance of this pine nuts and raisin in the Sicilian kitchen is hardly estimable. Where some …
Jan Theo
Legumes are back in town Although legumes have never been away, they are being welcomed as saviors. Rich in proteins …
Jan Theo
Fun facts regarding tomatoes They were among the loot the Spanish brought back from their business trips to South America …
Jan Theo
Pasta with potatoes?! Respecting standards of taste, authenticity and decorum, it is the easiest and probably cheapest recipe known to …
Jan Theo
Garlic and oil Garlic and oil is one of Italy’s most iconic dishes, prepared by penniless students after midnight, renewed …
Jan Theo
Fun with breadcrumb Cheap, fast and somehow saucy, no, not the girls working behind the station but breadcrumbs. It’s source, …
Jan Theo
Pesto alla Genovese Pesto is a preparation more than a dish; it translates as ‘I beat’, and that is what …
Jan Theo
Sardines Humblest of the Mediterranean fish, probably also the most reckless one since it is caught in large quantities. Fishmongers …
Sampolo 246 - Cultori del Gusto
cutting board with cold meat, a chili pepper and a knife: very Sicilian indeed
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
silhouette of a man eating, wearing a typical Sicilian Coppola

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