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Legumes Lenticchie are legumes and among the most versatile and nutritious foods available. Legumes are typically low in fat, contain …
Bread beautiful bread Walking into a panificio is an unforgettable experience. The overwhelming smell of fresh bread, the variety. But …
Classic among classics Can we speak of variations? And is there a classic preparation? Even the one most Sicilians know …
Some confusion Citron may confuse. The name, that is. It refers to the large citrus fruit with the thick rind. …
The Sicilian solution Breading may not be invented in Sicily. But it is sure is a popular cooking technique. When …
What is bottarga Bottarga is cured fish roe. That fish may be tuna, grey mullet. The name probably derives from …
Polpette al limone Polpette with limone. That shows how versatile both products are. It would be wrong to translate polpette …
Reginelle by any other name… The name reginelle relates to the queen, regina. The biscuit used to go by another …
A veg for all seasons Pumpkin translates zucca in Italian. Zucca refers to the plants as well as to a …
This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.
