Think in taste, appreciate the ordinary

Envelope Instagram Facebook Youtube

food articles

A selection of articles regarding ingredients and preparations, seen from an On why and how people prepare food, on where and when they eat. Far from comprehensive these articles try to complementary to the vast existing material.

Hot Fruit
Jan Theo

Fun with fruit part 1: hot stuff

Some like it hot Hot fruit is fun. Sugar and spice, everything’s nice. The undeniable truth of rhyme. Ripe fruit …
| April 30, 2020 | food articles
Vegetarian Sicilian Heart
Jan Theo

Vegetarian Sicilian Starters

Vegetarian starters Sicily offers many vegetarian options. Starters, with a glass of wine become aperitivo. Double the portions and you …
| April 21, 2020 | food articles
people eating pasta
Jan Theo

Pasta c’anciova

What’s c’anciova? Pasta c’anciova (pasta kan-chioh-vah) is probably Palermo’s most emblematic dish.  Without knowing nor caring for that title. It’s …
| April 14, 2020 | food articles
polpette header
Jan Theo

Polpette

Polpette by an other name… That which we call polpetta, by any other name would taste as well. Most countries …
| April 5, 2020 | food articles
Culinary crisis management
Jan Theo

Culinary crisis management

Culinary curiosity Culinary tradition. Many people recently stuffed their pantry. Alas, a bulging pantry does not lead to culinary normality. …
| March 19, 2020 | food articles
Tinned tuna and toiletpaper
Jan Theo

Tinned tuna and toiletpaper

Tinned food So you stuffed your pantry with pasta and tinned (canned) tuna. And your bathroom with toilet paper. Serenity …
| March 15, 2020 | food articles
la frittata
Jan Theo

Frittata

What is a frittata? A frittata is an Italian egg dish. Often an emergency dish. It crowns the moment between …
| February 22, 2020 | food articles
can pea surprise header
Jan Theo

Can Peas surprise

Ingredients You will need a can of peas, salt peper and milk or cream. The can must be large enough …
| February 19, 2020 | food articles
macco header
Jan Theo

macco

Macco is the new hummus Hummus, the ubiquitous chickpea cream, has many qualities. Versatile, healthy, trendy and yet tasty. Macco …
| February 13, 2020 | food articles
Sampolo 246 - Cultori del Gusto
the Sampolo246 arancina with medal
Haven’t I seen you before?
5 things All but abstinent custom Dig in food articles From dusk till dawn Gift from the stars Idle days Italian Dig in Italian Gift from the stars Nasuki’s Pantry Pride recipe That's what they said
adv contact us
cutting board with cold meat, a chili pepper and a knife: very Sicilian indeed
ABOUT ME
Follow me on facebook
pasta feudo Mondello
Follow me on instagram

Further more

Follow me on You tube
Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
Palermo weather
22°C
Few clouds
Sunday
69%
03:49 AM
Min: 21°C
1016
06:33 PM
Max: 26°C
N 1 m/s
Agrigento weather
19°C
Scattered clouds
Sunday
77.6661%
03:48 AM
Min: 23°C
956
06:28 PM
Max: 31°C
NW 2 m/s
Ragusa weather
21°C
Scattered clouds
Sunday
63%
03:46 AM
Min: 21°C
951
06:25 PM
Max: 31°C
NNE 3 m/s
Catania weather
25°C
Scattered clouds
Sunday
57%
03:44 AM
Min: 23°C
1010
06:24 PM
Max: 30°C
SSE 3 m/s
nasuki logo footer

Navigation

Made with 🌶 by Printea Srl - P.IVA: 06427930828 - © 2019 - all rights reserved​

This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.