A selection of articles regarding ingredients and preparations, seen from anOn why and how people prepare food, on where and when they eat. Far from comprehensive these articles try to complementary to the vast existing material.
This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.