food articles

A selection of articles regarding ingredients and preparations, seen from an On why and how people prepare food, on where and when they eat. Far from comprehensive these articles try to complementary to the vast existing material.

Jan Theo
Some like it hot Hot fruit is fun. Sugar and spice, everything’s nice. The undeniable truth of rhyme. Ripe fruit …
Jan Theo
Vegetarian starters Sicily offers many vegetarian options. Starters, with a glass of wine become aperitivo. Double the portions and you …
Jan Theo
What’s c’anciova? Pasta c’anciova (pasta kan-chioh-vah) is probably Palermo’s most emblematic dish.  Without knowing nor caring for that title. It’s …
Jan Theo
Polpette by an other name… That which we call polpetta, by any other name would taste as well. Most countries …
Jan Theo
Culinary curiosity Culinary tradition. Many people recently stuffed their pantry. Alas, a bulging pantry does not lead to culinary normality. …
Jan Theo
Tinned food So you stuffed your pantry with pasta and tinned (canned) tuna. And your bathroom with toilet paper. Serenity …
Jan Theo
What is a frittata? A frittata is an Italian egg dish. Often an emergency dish. It crowns the moment between …
Jan Theo
Ingredients You will need a can of peas, salt peper and milk or cream. The can must be large enough …
Jan Theo
Macco is the new hummus Hummus, the ubiquitous chickpea cream, has many qualities. Versatile, healthy, trendy and yet tasty. Macco …
Sampolo 246 - Cultori del Gusto
cutting board with cold meat, a chili pepper and a knife: very Sicilian indeed
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please