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food articles

A selection of articles regarding ingredients and preparations, seen from an On why and how people prepare food, on where and when they eat. Far from comprehensive these articles try to complementary to the vast existing material.

pane cunzato in all it's glory
Jan Theo

Pane cunzato

The witches’ sandwich ‘Fair is foul and foul is fair‘ could as well be the prophecy on the evolution of …
| August 26, 2019 | food articles
Sicilian delicacy; the leaves and sprigs forming the so called tenerumi
Jan Theo

Tenerumi

Sicilian delicacy: tenerumi One of the reasons ‘tenerumi’ are little known and even less prepared in the rest of Italy …
| August 19, 2019 | food articles
tomato is the best integrated American in Italy
Jan Theo

Pasta trapanese

The desired one Pasta alla Trapanese is named after the city and province in western Sicily, while elsewhere it is …
| July 5, 2019 | food articles
the unbearable roundness of being aubergine aka melanzana
Jan Theo

Aubergine: the summer queen

Very edible indeed If there were a distinction between vegetables one could eat raw and other that need to be …
| May 16, 2019 | food articles
pure pine nuts
Jan Theo

Sicilian signature

The Sicilian signature The importance of this pine nuts and raisin in the Sicilian kitchen is hardly estimable. Where some …
| May 14, 2019 | food articles
a variety of legumes
Jan Theo

Legumes are back

Legumes are back in town Although legumes have never been away, they are being welcomed as saviors. Rich in proteins …
| May 11, 2019 | food articles
fresh shiny red tomatoes
Jan Theo

Tomato in Italy

Fun facts regarding tomatoes They were among the loot the Spanish brought back from their business trips to South America …
| May 9, 2019 | food articles
potatoes and pasta are a match made in heaven
Jan Theo

Pasta with potatoes

Pasta with potatoes?! Respecting standards of taste, authenticity and decorum, it is the easiest and probably cheapest recipe known to …
| May 9, 2019 | food articles
a plate of spaghetti garlic and oil, an absolute masterpiece of the Italian cuisine
Jan Theo

Garlic and Oil GandO

Garlic and oil Garlic and oil is one of Italy’s most iconic dishes, prepared by penniless students after midnight, renewed …
| May 9, 2019 | food articles
Sampolo 246 - Cultori del Gusto
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cutting board with cold meat, a chili pepper and a knife: very Sicilian indeed
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This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.