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food articles

A selection of articles regarding ingredients and preparations, seen from an On why and how people prepare food, on where and when they eat. Far from comprehensive these articles try to complementary to the vast existing material.

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Jan Theo

Involtini

What’s in a name The word involtini refers to rolls or roulades. An outer layer envelops a filling. The list …
| August 1, 2020 | food articles
picchi pacchi
Jan Theo

Picchi pacchio

What’s in a name Picchi pacchio, pronounced as ‘pee-ki pack-ioo. Some claim different yet similar names as correct. Picchiu pacchiu, …
| July 21, 2020 | food articles
granita
Jan Theo

Granita

What’s granita Granita is a wonderful union of two liquids and sugar. Brought to freezing temperature and mixed. It would be …
| July 13, 2020 | food articles
chickpeas
Jan Theo

Hummus Siciliano

What’s hummus? Hummus is not a Sicilian dish. And that is somehow strange. Sicily has all ingredients, in abundance. Yet, …
| July 8, 2020 | food articles
pistacchio
Jan Theo

Pistacchio

In a nutshell Pistachio or pistacchio (IT) comes from Asia. The ancient Greek liked what they saw and imported the …
| July 4, 2020 | food articles
Milk braised pork loin
Jan Theo

Milk braised pork loin

Ideology and intolerance Milk braised pork loin is an exclusive dish. It excludes vegetarians and the lactose intolerant. The presence …
| June 22, 2020 | food articles
capers
Jan Theo

Capers -che cappero

Capparis spinosa Capers are the buds of this particular plant. It is a hard choice. Or you have a beautiful …
| June 17, 2020 | food articles
Aperitif Sicilian Style
Jan Theo

Aperitif Sicilian Style

What is an aperitif? The earliest sources of the aperitif go way back to medicine man Hippocrates. His bitter brews …
| June 4, 2020 | food articles
ricotta feast
Jan Theo

Ricotta feast

What is ricotta? Ricotta is an Italian whey cheese. Cow, sheep and even buffalo milk can become ricotta. The name …
| June 1, 2020 | food articles
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This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.