Think in taste, appreciate the ordinary

coppola nasuki guru

food articles

A selection of articles regarding ingredients and preparations, seen from an unusual angle. On why and how people prepare food, on where and when they eat. Far from comprehensive these articles try to complementary to the vast existing material.

Jan Theo

With a little help There is little or no surprise in an eggplant. Right under the beautiful purple skin there’s …

Jan Theo

Raw material Salsiccia is a pork product. The lean meat comes from shoulder, loin and tight. Pancetta – bacon – …

Jan Theo

Extremely anchovy Not everybody thinks anchovy is groovy. People around Turin instead do. Their local dish, bagna cauda contains a …

Jan Theo

Anelletti – little rings The ultimate pasta for this dish are anelletti. Probably invented during the Arab occupation, it is …

Jan Theo

Pasta al pomodoro Two step pasta starts with pasta al pomodoro. This is by far the most common Italian pasta …

Jan Theo

The trattoria Pasta c’anciova e muddica  is a typical dish served in a trattoria. A place that serves normal food. …

Jan Theo

The trattoria Pasta con la glassa is a typical dish served in a trattoria. A place that serves normal food. …

Jan Theo

Food pairing Spinach and ricotta. They have a place of honor in the matching food list. Burgers and fries, strawberries …

Jan Theo

Swordfish The expression “What’s in a name?” could not be more out of place than with describing swordfish: a fish …

Sampolo 246 - Cultori del Gusto
cutting board with cold meat, a chili pepper and a knife: very Sicilian indeed
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town