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Pasta al pomodoro Two step pasta starts with pasta al pomodoro. This is by far the most common Italian pasta …
The trattoria Pasta c’anciova e muddica is a typical dish served in a trattoria. A place that serves normal food. …
The trattoria Pasta con la glassa is a typical dish served in a trattoria. A place that serves normal food. …
Food pairing Spinach and ricotta. They have a place of honor in the matching food list. Burgers and fries, strawberries …
Swordfish The expression “What’s in a name?” could not be more out of place than with describing swordfish: a fish …
Legumes Lenticchie are legumes and among the most versatile and nutritious foods available. Legumes are typically low in fat, contain …
Bread beautiful bread Walking into a panificio is an unforgettable experience. The overwhelming smell of fresh bread, the variety. But …
Classic among classics Can we speak of variations? And is there a classic preparation? Even the one most Sicilians know …
Some confusion Citron may confuse. The name, that is. It refers to the large citrus fruit with the thick rind. …
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