Think in taste, appreciate the ordinary

coppola nasuki guru

food articles

A selection of articles regarding ingredients and preparations, seen from an unusual angle. On why and how people prepare food, on where and when they eat. Far from comprehensive these articles try to complementary to the vast existing material.

Jan Theo

Swordfish The expression “What’s in a name?” could not be more out of place than with describing swordfish: a fish …

Jan Theo

Tin that Tuna, babe A pantry without a tin of tuna is a sign of despair. It’s the blocked emergency …

Jan Theo

Dutch leftover-day The rumors the Dutch royal court had a traditional leftovers day on Fridays are maybe not so odd …

Jan Theo

Sponge Is it a pizza? bread? lunch? Is it healthy? As it goes with popular food, there is a tendency …

Sampolo 246 - Cultori del Gusto
cutting board with cold meat, a chili pepper and a knife: very Sicilian indeed
Sicilybay.shop More than a Marketplace

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Sicilybay.shop More than a Marketplace
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town