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food articles

A selection of articles regarding ingredients and preparations, seen from an On why and how people prepare food, on where and when they eat. Far from comprehensive these articles try to complementary to the vast existing material.

la frittata
Jan Theo

Frittata

What is a frittata? A frittata is an Italian egg dish. Often an emergency dish. It crowns the moment between …
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| February 22, 2020 | food articles
can pea surprise header
Jan Theo

Can Peas surprise

Ingredients You will need a can of peas, salt peper and milk or cream. The can must be large enough …
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| February 19, 2020 | food articles
macco header
Jan Theo

macco

Macco is the new hummus Hummus, the ubiquitous chickpea cream, has many qualities. Versatile, healthy, trendy and yet tasty. Macco …
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| February 13, 2020 | food articles
Frittella ingredients
Jan Theo

Frittella

What’s in a name: frittella First things first: frittalla is the Italianized name. In Sicily the dish is known as …
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| February 8, 2020 | food articles
eating and eating pasta, spaghetti
Jan Theo

Preparing Pasta

1. Italy vs the rest of the world Pasta is Italy’s staple food and Italians arrogate the knowledge of preparing …
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| January 27, 2020 | food articles
artichokes and heart in the middle
Jan Theo

Artichoke

History of a a thistle The beauty of the artichoke lays in the origin. On how human curiosity pushed someone …
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| January 24, 2020 | food articles
a Sicilian style simple salad
Jan Theo

Simple salad

Simple tomato salad Since tomato itself is very acidic, do not add any more. A drizzle of oil and some …
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| October 2, 2019 | food articles
pane cunzato in all it's glory
Jan Theo

Pane cunzato

The witches’ sandwich ‘Fair is foul and foul is fair‘ could as well be the prophecy on the evolution of …
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| August 26, 2019 | food articles
Sicilian delicacy; the leaves and sprigs forming the so called tenerumi
Jan Theo

Tenerumi

Sicilian delicacy: tenerumi One of the reasons ‘tenerumi’ are little known and even less prepared in the rest of Italy …
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| August 19, 2019 | food articles
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cutting board with cold meat, a chili pepper and a knife: very Sicilian indeed
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This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.