Think in taste, appreciate the ordinary

coppola nasuki guru

food articles

A selection of articles regarding ingredients and preparations, seen from an unusual angle. On why and how people prepare food, on where and when they eat. Far from comprehensive these articles try to complementary to the vast existing material.

Jan Theo

Not only white United in colors they come and yet white prevails. Not a social but a culinary consideration. The …

Jan Theo

The chicken and the orange Chicken and poultry in general match well. More than sweetness, orange brings tanginess. It makes …

Jan Theo

A classic autumn dish Few dishes capture autumn better than zucca risotto. A transitionary treat, saluting summer, welcoming winter. This …

Jan Theo

Choosing and precaution Marinated tuna uses fresh tuna. And as we learned, fresh fish is prone to anisakis, a nasty …

Jan Theo

Mare e monti Mare e monti is not exactly the same as Surf and turf. In common they have the …

Jan Theo

Tomatoes It’s fried tomato time. The more mature examples transform in tomato sauce or soup. The firmer ones become salads …

Jan Theo

Ruminent pasta Paglia e fieno translates as straw and hay. And although you don’t need to be a ruminant, it …

Jan Theo

Not a looker Monkfish is not the prettiest amongst fish. A huge head, slimy skin and beady eyes. Reason why …

Jan Theo

Beyond discussion Pork meat has a profound effect on people. Lambasted by muslims, vegetarians and health pundits, worshipped by others. …

Sampolo 246 - Cultori del Gusto
cutting board with cold meat, a chili pepper and a knife: very Sicilian indeed
Sicilybay.shop More than a Marketplace

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Sicilybay.shop More than a Marketplace
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town