coppola nasuki guru

food articles

A selection of articles regarding ingredients and preparations, seen from an On why and how people prepare food, on where and when they eat. Far from comprehensive these articles try to complementary to the vast existing material.

Jan Theo
Classic among classics Can we speak of variations? And is there a classic preparation? Even the one most Sicilians know …
Jan Theo
Some confusion Citron may confuse. The name, that is. It refers to the large citrus fruit with the thick rind. …
Jan Theo
The Sicilian solution Breading may not be invented in Sicily. But it is sure is a popular cooking technique. When …
Jan Theo
What is bottarga Bottarga is cured fish roe. That fish may be tuna, grey mullet. The name probably derives from …
Jan Theo
Polpette al limone Polpette with limone. That shows how versatile both products are. It would be wrong to translate polpette …
Jan Theo
Reginelle by any other name… The name reginelle relates to the queen, regina. The biscuit used to go by another …
Jan Theo
A veg for all seasons Pumpkin translates zucca in Italian. Zucca refers to the plants as well as to a …
Jan Theo
Very edible indeed Summer queen. If there were a distinction between vegetables one could eat raw and other that need …
Jan Theo
Funny fruit Summer and figs. Figs and history. History and myths. Myths and figs. For some it all starts in …
Sampolo 246 - Cultori del Gusto
cutting board with cold meat, a chili pepper and a knife: very Sicilian indeed
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town