Think in taste, appreciate the ordinary

coppola nasuki guru

food articles

A selection of articles regarding ingredients and preparations, seen from an On why and how people prepare food, on where and when they eat. Far from comprehensive these articles try to complementary to the vast existing material.

Jan Theo

The trattoria Pasta c’anciova e muddica  is a typical dish served in a trattoria. A place that serves normal food. …

Jan Theo

The trattoria Pasta con la glassa is a typical dish served in a trattoria. A place that serves normal food. …

Jan Theo

Food pairing Spinach and ricotta. They have a place of honor in the matching food list. Burgers and fries, strawberries …

Jan Theo

Swordfish The expression “What’s in a name?” could not be more out of place than with describing swordfish: a fish …

Jan Theo

Legumes Lenticchie are legumes and among the most versatile and nutritious foods available. Legumes are typically low in fat, contain …

Jan Theo

Bread beautiful bread Walking into a panificio is an unforgettable experience. The overwhelming smell of fresh bread, the variety. But …

Jan Theo

Classic among classics Can we speak of variations? And is there a classic preparation? Even the one most Sicilians know …

Jan Theo

Some confusion Citron may confuse. The name, that is. It refers to the large citrus fruit with the thick rind. …

Jan Theo

The Sicilian solution Breading may not be invented in Sicily. But it is sure is a popular cooking technique. When …

Sampolo 246 - Cultori del Gusto
cutting board with cold meat, a chili pepper and a knife: very Sicilian indeed
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town