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food articles

A selection of articles regarding ingredients and preparations, seen from an On why and how people prepare food, on where and when they eat. Far from comprehensive these articles try to complementary to the vast existing material.

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Jan Theo

Caponata variations

Classic among classics Can we speak of variations? And is there a classic preparation? Even the one most Sicilians know …
| October 9, 2020 | food articles
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Jan Theo

Citron

Some confusion Citron may confuse. The name, that is. It refers to the large citrus fruit with the thick rind. …
| September 30, 2020 | food articles
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Jan Theo

Breading Sicilian Style

The Sicilian solution Breading may not be invented in Sicily. But it is sure is a popular cooking technique. When …
| September 25, 2020 | food articles
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Jan Theo

Bottarga

What is bottarga Bottarga is cured fish roe. That fish may be tuna, grey mullet. The name probably derives from …
| September 22, 2020 | food articles
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Jan Theo

Limone based feast

Polpette al limone Polpette with limone. That shows how versatile both products are. It would be wrong to translate polpette …
| September 18, 2020 | food articles
reginelle biscuits
Jan Theo

Reginelle

Reginelle by any other name… The name reginelle relates to the queen, regina. The biscuit used to go by another …
| September 15, 2020 | food articles
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Jan Theo

Pumpkin surprise

A veg for all seasons Pumpkin translates zucca in Italian. Zucca refers to the plants as well as to a …
| September 11, 2020 | food articles
Deep aubergine
Jan Theo

Summer queen Aubergine

Very edible indeed Summer queen. If there were a distinction between vegetables one could eat raw and other that need …
| September 3, 2020 | food articles
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Jan Theo

Figs Erotic fruit

Funny fruit Summer and figs. Figs and history. History and myths. Myths and figs. For some it all starts in …
| August 25, 2020 | food articles
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banner il Sicilano, the best aperitif place in the old town
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This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.