Think in taste, appreciate the ordinary

coppola nasuki guru

food articles

A selection of articles regarding ingredients and preparations, seen from an unusual angle. On why and how people prepare food, on where and when they eat. Far from comprehensive these articles try to complementary to the vast existing material.

Jan Theo

Burro e salvia Burro e salvia, butter and sage. A classic condiment for ravioli and tortellini. But it can easily …

Jan Theo

In the beginning… This preparation is pure and represent the basics of Sicilian cooking. Fresh, seasonable ingredients, no frills. A …

Jan Theo

Nero Nero is the Italian word for black. And usually black is not the color you want your food to …

Jan Theo

Better an egg today than… Better an egg today than a hen tomorrow. Specially in dire times. Eggs are probably …

Jan Theo

Easy cheesy Cheesy as in containing loads of cheese. Though having cheese with marmalade, jam or honey as an aperitif …

Jan Theo

Mother Minestra The mere name minestra is quite interesting. It derives from the verb ministrare. To minister, or to administer …

Jan Theo

Let’s laud lettuce Lettuce has a long and interesting history. The Egyptian god of fertility Min indulged on its the …

Jan Theo

With a little help There is little or no surprise in an eggplant. Right under the beautiful purple skin there’s …

Jan Theo

Raw material Salsiccia is a pork product. The lean meat comes from shoulder, loin and tight. Pancetta – bacon – …

Sampolo 246 - Cultori del Gusto
cutting board with cold meat, a chili pepper and a knife: very Sicilian indeed
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town