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Better an egg today than… Better an egg today than a hen tomorrow. Specially in dire times. Eggs are probably …
Easy cheesy Cheesy as in containing loads of cheese. Though having cheese with marmalade, jam or honey as an aperitif …
Mother Minestra The mere name minestra is quite interesting. It derives from the verb ministrare. To minister, or to administer …
Let’s laud lettuce Lettuce has a long and interesting history. The Egyptian god of fertility Min indulged on its the …
With a little help There is little or no surprise in an eggplant. Right under the beautiful purple skin there’s …
Raw material Salsiccia is a pork product. The lean meat comes from shoulder, loin and tight. Pancetta – bacon – …
Extremely anchovy Not everybody thinks anchovy is groovy. People around Turin instead do. Their local dish, bagna cauda contains a …
Anelletti – little rings The ultimate pasta for this dish are anelletti. Probably invented during the Arab occupation, it is …
Pasta al pomodoro Two step pasta starts with pasta al pomodoro. This is by far the most common Italian pasta …
This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.
