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Some history Bruschetta has very humble origins. From 1650 on, Italian peasants upgraded old bread with tomato. The tomatoes were …
(Quite) some history Zucchine Genovesi, aka Cucurbita pepo. This lovely vegetable originates in South America. Spanish mercantile ships brought them …
Sponge What is street food sfincione? Is it a pizza? bread? lunch? Is it healthy? As it goes with popular …
What’s in a name? Stracciatella translates as little rags. And this applies to the three different preparations the name refers …
Italian parsley Prezzemolo or Italian parsley has flat leaves. Whereas the so-called French parsley has curly leaves. Italian parsley is …
Bland but versatile Few cuts are as bland a sliced chicken breast. Everything tastes like chicken breast. And nothing tastes …
Season’s embrace Strawberries and oranges follow each other up chronologically. For a short period they lay together at the greengrocer’s. …
Digest this! Bell pepper is hard to digest. Some joke and say you only have to eat one to have …
Another cabbage? The Savoy cabbage is akin to the green cabbage. The real difference lays in the form of their …
This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.
