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Beyond discussion Pork meat has a profound effect on people. Lambasted by muslims, vegetarians and health pundits, worshipped by others. …
What’s in a name? Very toothsome indeed. The word tomato derives from the original south American (Nahuati) name ‘tomatl’. A …
Burro e salvia Burro e salvia, butter and sage. A classic condiment for ravioli and tortellini. But it can easily …
In the beginning… This preparation is pure and represent the basics of Sicilian cooking. Fresh, seasonable ingredients, no frills. A …
Nero Nero is the Italian word for black. And usually black is not the color you want your food to …
Better an egg today than… Better an egg today than a hen tomorrow. Specially in dire times. Eggs are probably …
Easy cheesy Cheesy as in containing loads of cheese. Though having cheese with marmalade, jam or honey as an aperitif …
Mother Minestra The mere name minestra is quite interesting. It derives from the verb ministrare. To minister, or to administer …
Let’s laud lettuce Lettuce has a long and interesting history. The Egyptian god of fertility Min indulged on its the …
Breaded cutlet, cotoletta alla Palermitana Not just ‘cotoletta’
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