food articles

A selection of articles regarding ingredients and preparations, seen from an On why and how people prepare food, on where and when they eat. Far from comprehensive these articles try to complementary to the vast existing material.

Jan Theo
Welcome back violet friend Not even the darkest winter dwindles the memory of this violet vegetable. But with summer coming …
Jan Theo
Fry that fruit In many countries people fry their bananas. Apple fritters are nothing new neither. What about other fruits? …
Jan Theo
Pig and apple Barbecue and fruit have a strong bond. Think about the red apple in the mouth of a …
Jan Theo
Fruit and drink Alcohol and fruit. Some drinks go well with fruit. And vice versa. Balancing is not always easy. …
Jan Theo
Some like it hot Hot fruit is fun. Sugar and spice, everything’s nice. The undeniable truth of rhyme. Ripe fruit …
Jan Theo
Vegetarian starters Sicily offers many vegetarian options. Starters, with a glass of wine become aperitivo. Double the portions and you …
Jan Theo
What’s c’anciova? Pasta c’anciova (pasta kan-chioh-vah) is probably Palermo’s most emblematic dish.  Without knowing nor caring for that title. It’s …
Jan Theo
Polpette by an other name… That which we call polpetta, by any other name would taste as well. Most countries …
Jan Theo
Culinary curiosity Culinary tradition. Many people recently stuffed their pantry. Alas, a bulging pantry does not lead to culinary normality. …
Sampolo 246 - Cultori del Gusto
cutting board with cold meat, a chili pepper and a knife: very Sicilian indeed
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

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