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food articles

A selection of articles regarding ingredients and preparations, seen from an On why and how people prepare food, on where and when they eat. Far from comprehensive these articles try to complementary to the vast existing material.

violet-eggplant
Jan Theo

Violet versatile vegetable

Welcome back violet friend Not even the darkest winter dwindles the memory of this violet vegetable. But with summer coming …
| May 20, 2020 | food articles
fun with fruit part 4
Jan Theo

Fun with fruit part 4 | fry

Fry that fruit In many countries people fry their bananas. Apple fritters are nothing new neither. What about other fruits? …
| May 7, 2020 | food articles
Fun with Fruit Part 3
Jan Theo

Fun with fruit part 3: barbecue

Pig and apple Barbecue and fruit have a strong bond. Think about the red apple in the mouth of a …
| May 4, 2020 | food articles
fun with fruit part 2
Jan Theo

Fun with fruit part 2: alcohol

Fruit and drink Alcohol and fruit. Some drinks go well with fruit. And vice versa. Balancing is not always easy. …
| May 3, 2020 | food articles
Hot Fruit
Jan Theo

Fun with fruit part 1: hot stuff

Some like it hot Hot fruit is fun. Sugar and spice, everything’s nice. The undeniable truth of rhyme. Ripe fruit …
| April 30, 2020 | food articles
Vegetarian Sicilian Heart
Jan Theo

Vegetarian Sicilian Starters

Vegetarian starters Sicily offers many vegetarian options. Starters, with a glass of wine become aperitivo. Double the portions and you …
| April 21, 2020 | food articles
people eating pasta
Jan Theo

Pasta c’anciova

What’s c’anciova? Pasta c’anciova (pasta kan-chioh-vah) is probably Palermo’s most emblematic dish.  Without knowing nor caring for that title. It’s …
| April 14, 2020 | food articles
polpette header
Jan Theo

Polpette

Polpette by an other name… That which we call polpetta, by any other name would taste as well. Most countries …
| April 5, 2020 | food articles
Culinary crisis management
Jan Theo

Culinary crisis management

Culinary curiosity Culinary tradition. Many people recently stuffed their pantry. Alas, a bulging pantry does not lead to culinary normality. …
| March 19, 2020 | food articles
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cutting board with cold meat, a chili pepper and a knife: very Sicilian indeed
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From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
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This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.