Think in taste, appreciate the ordinary

coppola nasuki guru

custom

Excerpts, reflections and considerations regarding the Italian and Sicilian culinary landscape. along dirt roads and dead alley rather than cruising the avenues and boulevards.

Luigi Salvo

Sorry we’re closed Sorry we’re closed. It’s over a month now that the coronavirus and the precautions rule our social …

Jan Theo

Build your own temple Who invented DIY? As almost everything, it were the ancient Greek. They did not send over …

Jan Theo

Media coverage Point blank. Media covers the covid-19 crisis thoroughly. To such extent coverage grew beyond information. A tidal wave …

Jan Theo

Italy in quarantine After the first days of Italian shut-down, questions arise. Practical questions as well as almost existential ones. …

Jan Theo

Lombardy, Italy The latest news on Lombardy and coronavirus? A whole region in quarantine. No going out unless for emergencies. …

Jan Theo

1. Hard to get (there) To visit Italy right now is widely discouraged. And not just by local governments. Many …

Sampolo 246 - Cultori del Gusto
a fancy plate with bread and onion: the Sicilian diet
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town