custom

Excerpts, reflections and considerations regarding the Italian and Sicilian culinary landscape. along dirt roads and dead alley rather than cruising the avenues and boulevards.

Jan Theo
Pasta, dry pasta, please In the vast landscape of pasta, ‘dry pasta’ forms a supporting pillar. Sold in the supermarket …
Jan Theo
In the beginning there was chaos What at first sight may resemble yet another chaotic Italian gathering, is actually governed …
Jan Theo
Premise Let’s get this straight right now: your cooking is not going to impress any of your Italian friends or Italians …
Jan Theo
No bewilderment yet Hunger. Until not so long ago having a meal was a far more important consideration than how …
Jan Theo
Comfort food: minimal effort maximum result Some dishes are not meant to be served for guests but eaten alone or …
Jan Theo
Spot the sauce in the publicity Culinary publicity comes in two ways and often overlaps: countryside purity and female elderly …
Sampolo 246 - Cultori del Gusto
a fancy plate with bread and onion: the Sicilian diet
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please