custom

Excerpts, reflections and considerations regarding the Italian and Sicilian culinary landscape. along dirt roads and dead alley rather than cruising the avenues and boulevards.

Jan Theo
Italy in quarantine After the first days of Italian shut-down, questions arise. Practical questions as well as almost existential ones. …
Jan Theo
Lombardy, Italy The latest news on Lombardy and coronavirus? A whole region in quarantine. No going out unless for emergencies. …
Jan Theo
1. Hard to get (there) To visit Italy right now is widely discouraged. And not just by local governments. Many …
Jan Theo
Sunday bloody Sunday Monday. Probably the best way to start the culinary week is having Sunday’s leftovers. ‘The hair of …
Jan Theo
A crocodile in the aisle Fantastic animals. Where least one expect it to be, that’s where the crocodile is. Attached …
Jan Theo
Ciccio There was once a lion named  Ciccio. Indeed a strange name for a lion. ‘Ciccio’ (Tshi-tsho) you must know …
Sampolo 246 - Cultori del Gusto
a fancy plate with bread and onion: the Sicilian diet
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please