Think in taste, appreciate the ordinary

coppola nasuki guru

custom

Excerpts, reflections and considerations regarding the Italian and Sicilian culinary landscape. An inebriated guide along dirt roads and dead alley rather than cruising the avenues and boulevards.

Jan Theo

The pedant’s purgatory QB is well known to those who ever followed an Italian recipe. Two letters that outrage many, …

Jan Theo

Concetto Rubbera Concetto Rubbera is a cook, a culinary volcano. We had our interview in Palermo. Far away from his …

Jan Theo

1. What is a trattoria There is quite some confusion over what a trattoria actually is. Well, it’s not a …

Jan Theo

Good news New oil is a joy. Olives transforming in green gold. Very few agricultural procedures are as immediate. Olives …

Jan Theo

European City Survey What city is the cleanest or the safest? In which city is it easy to find a …

Jan Theo

Arrest No peace for Cosimo De Roberto. The former director of Palermo’s cemeteries. He is charged with corruption and abusing …

Sampolo 246 - Cultori del Gusto
a fancy plate with bread and onion: the Sicilian diet
Sicilybay.shop More than a Marketplace

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Sicilybay.shop More than a Marketplace
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town