custom

Excerpts, reflections and considerations regarding the Italian and Sicilian culinary landscape. along dirt roads and dead alley rather than cruising the avenues and boulevards.

Jan Theo
Spaghetti Bolognese A man ordered a ‘spaghetti Bolognese’ in a Belgian inn, and did not like what he got served, …
Jan Theo
Getting there The geographical position of Mondello is truly interesting. Tucked away in a bay facing the Tyrrhenian Sea, its …
Jan Theo
Sicilian fresh beauty: food Apart from an immeasurable dose of chauvinism, there are some other features that distinct Sicilian cooking …
Jan Theo
Pasta, dry pasta, please In the vast landscape of pasta, ‘dry pasta’ forms a supporting pillar. Sold in the supermarket …
Jan Theo
In the beginning there was chaos What at first sight may resemble yet another chaotic Italian gathering, is actually governed …
Jan Theo
Premise Let’s get this straight right now: your cooking is not going to impress any of your Italian friends or Italians …
Sampolo 246 - Cultori del Gusto
a fancy plate with bread and onion: the Sicilian diet
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please