custom

Excerpts, reflections and considerations regarding the Italian and Sicilian culinary landscape. along dirt roads and dead alley rather than cruising the avenues and boulevards.

Jan Theo
A crocodile in the aisle Fantastic animals. Where least one expect it to be, that’s where the crocodile is. Attached …
Jan Theo
Ciccio There was once a lion named  Ciccio. Indeed a strange name for a lion. ‘Ciccio’ (Tshi-tsho) you must know …
Jan Theo
Coronavirus aka Covid-19 Coronavirus: The Marco Polo curse some call it. What comes from China reaches Italy first. In this …
Jan Theo
Fired up by food: natural aphrodisiac Named after the Greek goddess of love Aphrodite, an aphrodisiac enhances, improves or enables …
Jan Theo
Arancina day – Great balls of fire Religion and food Religion often determines the food people eat. In the worst …
Jan Theo
A report on the third edition of a festival dedicated to 'sfincione'; a popular local pizza-like, oven baked savoury product. This year's theme was the long awaited DOP and the further evolution of sfincione.
Sampolo 246 - Cultori del Gusto
a fancy plate with bread and onion: the Sicilian diet
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please