Think in taste, appreciate the ordinary

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Excerpts, reflections and considerations regarding the Italian and Sicilian culinary landscape. along dirt roads and dead alley rather than cruising the avenues and boulevards.

fantastic animals
Jan Theo

Fantastic animals

A crocodile in the aisle Fantastic animals. Where least one expect it to be, that’s where the crocodile is. Attached …
| February 27, 2020 | custom
Ciccio the lion
Jan Theo

Ciccio the lion

Ciccio There was once a lion named  Ciccio. Indeed a strange name for a lion. ‘Ciccio’ (Tshi-tsho) you must know …
| February 26, 2020 | custom
corona virus: facts and not
Jan Theo

Coronavirus in Sicily

Coronavirus aka Covid-19 Coronavirus: The Marco Polo curse some call it. What comes from China reaches Italy first. In this …
| February 25, 2020 | custom
hearts and aphrodisiac
Jan Theo

Aphrodisiac Artichoke

Fired up by food: natural aphrodisiac Named after the Greek goddess of love Aphrodite, an aphrodisiac enhances, improves or enables …
| January 29, 2020 | custom
Saint Lucy arancina
Jan Theo

Saint Lucy aka Arancina Day

Arancina day – Great balls of fire Religion and food Religion often determines the food people eat. In the worst …
| December 12, 2019 | custom
sfincione fest Bagheria 2019
Jan Theo

Bagheria Sfincione Fest

A report on the third edition of a festival dedicated to 'sfincione'; a popular local pizza-like, oven baked savoury product. This year's theme was the long awaited DOP and the further evolution of sfincione.
| November 25, 2019 | custom
Sampolo 246 - Cultori del Gusto
the Sampolo246 arancina with medal
Haven’t I seen you before?
5 things All but abstinent custom Dig in food articles From dusk till dawn Gift from the stars Idle days Italian Dig in Italian Gift from the stars Nasuki’s Pantry Pride recipe
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a fancy plate with bread and onion: the Sicilian diet
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man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
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This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.