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Excerpts, reflections and considerations regarding the Italian and Sicilian culinary landscape. An inebriated guide along dirt roads and dead alley rather than cruising the avenues and boulevards.

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Jan Theo

Sicilian Chocolate

Aztec medicine The origin of Sicilian chocolate lays in South America. The Aztecs prepared a drink based on cocoa beans. …

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January 19, 2022
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Jan Theo

Music and meals

A tasty tune What does music do to meals? Does specific music enrich specific food? And can bad music ruin …

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December 27, 2021
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Jan Theo

Immacolata concezione

December 8 L’immacolata concezione, the immaculate conception. The catholic doctrine saying Mary was born free of the original sin. A …

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December 7, 2021
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Jan Theo

Alicudi tripping

Eolian islands Alicudi is one of the seven islands of the Eolian islands. Eight if you count the inhabit island …

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November 20, 2021
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Jan Theo

Educational Tour BTE 2021

Showing Sicily Showing Sicily in an educational tour is  indeed an endeavour. So Conferercenti Sicily appealed to a top tour …

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November 7, 2021
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Jan Theo

Tiramisu is dead, long live Tiramisu

Aldo Campeol The father of Tiramisù ain’t no more. Aldo Campeol died at the age of 93. He was the …

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November 3, 2021
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Sampolo 246 - Cultori del Gusto
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a fancy plate with bread and onion: the Sicilian diet
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From dusk till dawn

From dusk till dawn

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This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.