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Excerpts, reflections and considerations regarding the Italian and Sicilian culinary landscape. An inebriated guide along dirt roads and dead alley rather than cruising the avenues and boulevards.

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Acqua pazza | Crazy water
Jan Theo

Acqua pazza | Crazy water

Origins August 6 is the national Acqua Pazza day. Crazy water day. That is how dear this preparation is to …

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March 31, 2022
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When to eat what in Sicily
Jan Theo

When to eat what in Sicily

Welcome to Sicily When and what to eat in Sicily is a serious question. The culinary experience is far too …

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March 11, 2022
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Love for Leftovers
Jan Theo

Love for Leftovers

It’s love for leftovers, not thrift Love for leftovers is a universal principle. It sets apart weekend from daily cooks. …

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March 2, 2022
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Garlic in the Sicilian cuisine
Jan Theo

Garlic in the Sicilian cuisine

Just for the record Not just Sicilian garlic but all garlic features a string of health benefits. It… Boosts your …

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January 21, 2022
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Sicilian Chocolate
Jan Theo

Sicilian Chocolate

Aztec medicine The origin of Sicilian chocolate lays in South America. The Aztecs prepared a drink based on cocoa beans. …

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January 19, 2022
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Music and meals
Jan Theo

Music and meals

A tasty tune What does music do to meals? Does specific music enrich specific food? And can bad music ruin …

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December 27, 2021
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a fancy plate with bread and onion: the Sicilian diet
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From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
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This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.