custom

Excerpts, reflections and considerations regarding the Italian and Sicilian culinary landscape. along dirt roads and dead alley rather than cruising the avenues and boulevards.

Jan Theo
Fired up by food: natural aphrodisiac Named after the Greek goddess of love Aphrodite, an aphrodisiac enhances, improves or enables …
Jan Theo
Arancina day – Great balls of fire Religion and food Religion often determines the food people eat. In the worst …
Jan Theo
A report on the third edition of a festival dedicated to 'sfincione'; a popular local pizza-like, oven baked savoury product. This year's theme was the long awaited DOP and the further evolution of sfincione.
Jan Theo
Easy peasy The previsions regarding tourism in Sicily are good, very good. International magazines and news sites steadily dedicate more …
Jan Theo
Initial scanning When foreigners decide to settle in Sicily, they are often asked why. What islanders really query is those …
Jan Theo
In the beginning there was hunger Eat it! Italians, Sicilians in particular, love food. They do, of course, like the eating, …
Sampolo 246 - Cultori del Gusto
a fancy plate with bread and onion: the Sicilian diet
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please