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Excerpts, reflections and considerations regarding the Italian and Sicilian culinary landscape. An inebriated guide along dirt roads and dead alley rather than cruising the avenues and boulevards.

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Jan Theo

Enjoy your stay

Let’s get lost Enjoy your stay. Knowing where you are is the opposite of traveling. Dedicate at least half a …

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May 18, 2022
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custom, Idle days
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Jan Theo

Easter lambs in Sicily

Origins Lambs and Easter are indissolubly linked. It is all about Jesus being the Lamb of God. In the Christian …

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April 15, 2022
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custom
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Jan Theo

Acqua pazza | Crazy water

Origins August 6 is the national Acqua Pazza day. Crazy water day. That is how dear this preparation is to …

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March 31, 2022
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custom
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Jan Theo

When to eat what in Sicily

Welcome to Sicily When and what to eat in Sicily is a serious question. The culinary experience is far too …

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March 11, 2022
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custom
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Jan Theo

Love for Leftovers

It’s love for leftovers, not thrift Love for leftovers is a universal principle. It sets apart weekend from daily cooks. …

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March 2, 2022
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custom
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Jan Theo

Garlic in the Sicilian cuisine

Just for the record Not just Sicilian garlic but all garlic features a string of health benefits. It… Boosts your …

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January 21, 2022
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custom
Sampolo 246 - Cultori del Gusto
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Haven’t I seen you before?
5 things All but abstinent custom Dig in food articles From dusk till dawn Gift from the stars Idle days Italian Dig in Italian Gift from the stars Nasuki’s Pantry Pride recipe That's what they said
banner il Sicilano, the best aperitif place in the old town
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a fancy plate with bread and onion: the Sicilian diet
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From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
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