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Excerpts, reflections and considerations regarding the Italian and Sicilian culinary landscape. An inebriated guide along dirt roads and dead alley rather than cruising the avenues and boulevards.

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Jan Theo

Easter lambs in Sicily

Origins Lambs and Easter are indissolubly linked. It is all about Jesus being the Lamb of God. In the Christian …

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April 15, 2022
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Jan Theo

Acqua pazza | Crazy water

Origins August 6 is the national Acqua Pazza day. Crazy water day. That is how dear this preparation is to …

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March 31, 2022
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Jan Theo

When to eat what in Sicily

Welcome to Sicily When and what to eat in Sicily is a serious question. The culinary experience is far too …

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March 11, 2022
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Jan Theo

Love for Leftovers

It’s love for leftovers, not thrift Love for leftovers is a universal principle. It sets apart weekend from daily cooks. …

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March 2, 2022
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Jan Theo

Garlic in the Sicilian cuisine

Just for the record Not just Sicilian garlic but all garlic features a string of health benefits. It… Boosts your …

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January 21, 2022
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Jan Theo

Sicilian Chocolate

Aztec medicine The origin of Sicilian chocolate lays in South America. The Aztecs prepared a drink based on cocoa beans. …

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January 19, 2022
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Sampolo 246 - Cultori del Gusto
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From dusk till dawn

From dusk till dawn

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