Think in taste, appreciate the ordinary

coppola nasuki guru

custom

Excerpts, reflections and considerations regarding the Italian and Sicilian culinary landscape. An inebriated guide along dirt roads and dead alley rather than cruising the avenues and boulevards.

Jan Theo

Tourism in Sicily BTE. Tourist are still roaming Sicily in what seems a never ending season. And yet BTE is …

Jan Theo

Origins and myths The pomegranate is one of the oldest fruits. Native to the Middle East it prospers in the …

Jan Theo

No so original origins The origin of Surf and Turf dates back to the nineteen sixties. In the United states. …

Jan Theo

In the beginning there was chaos Many cities struggle with the parking problem. With the demand for parking overwhelmingly outnumbering …

Jan Theo

Some history None other than Aphrodite created oregano. The goddess of sexual love and beauty planted it in her garden …

Jan Theo

The Mediterranean diet Panza translates as potbelly. And how do you end up with a potbelly while on a Mediterranean …

Sampolo 246 - Cultori del Gusto
a fancy plate with bread and onion: the Sicilian diet
Sicilybay.shop More than a Marketplace

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Sicilybay.shop More than a Marketplace
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town