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Excerpts, reflections and considerations regarding the Italian and Sicilian culinary landscape. An inebriated guide along dirt roads and dead alley rather than cruising the avenues and boulevards.

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Jan Theo

La coppola

The cradle: England La coppola is not a Sicilian invention. It is not even an Italian invention. History tells us …

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October 12, 2022
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Jan Theo

Coronation Chicken

Poulet Reine Elizabeth Coronation chicken or Poulet Reine Elizabeth is back in the spotlight. Constance Spry and Rosemary Hume created …

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September 14, 2022
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Jan Theo

Italian measures in the kitchen

Precision Italian kitchen measures are troublesome. Not as the measures themselves, but in use. The QB principle often dictates the …

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September 1, 2022
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custom
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Jan Theo

Agrodolce |Sweet Sour Sicily

Agrodolce: a Sicilian treat Agrodolce is not an exclusive Sicilian treat. But it is surely on of its cornerstones. Though …

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August 29, 2022
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Jan Theo

Enjoy your stay

Let’s get lost Enjoy your stay. Knowing where you are is the opposite of traveling. Dedicate at least half a …

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May 18, 2022
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custom, Idle days
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Jan Theo

Easter lambs in Sicily

Origins Lambs and Easter are indissolubly linked. It is all about Jesus being the Lamb of God. In the Christian …

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April 15, 2022
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5 things All but abstinent custom Dig in food articles From dusk till dawn Gift from the stars Idle days Italian Dig in Italian Gift from the stars Nasuki’s Pantry Pride recipe That's what they said
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a fancy plate with bread and onion: the Sicilian diet
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man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
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silhouette of a man eating, wearing a typical Sicilian Coppola

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This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.