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Caponata Few dishes are emblematic as caponata. And yet, there are as many recipes as there are cooks. If not …
Polpette di pane Traditionally stale bread (pane) has an afterlife. Little bread balls are no exception on that rule. The …
Fried caciocavallo cheese Caciocavallo is a hard cheese. It is made either with cow or sheep milk. The recipe originates …
Caper pesto An unusual pesto that pleasantly surprises. Nice on pasta, excellent as a spread. A dish that recalls the …
Pasta c’anciova Pasta with anchovy is monumental and yet invisible. Everybody knows it, nobody eats it. Praised and despised, adored …
Pasta with potatoes Pasta chi patate. respecting standards of taste, authenticity and decorum, it is the tastiest, easiest and probably …
Cauliflower cream Pasta This recipe is so easy it should be kept secret. Fast, tasty and inexpensive. An excellent dish …
Dry broad bean macco All you need are dry beans. This is an excellent dish for beginners. Easy to prepare …
Green Macco If there is a podium for broad bean preparations, green macco would receive gold. Fritella silver and freshly …
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