Menu
Pasta pistacchio panna e pancetta This dish features panna, cream. Yet it was conceived in Italy. Many puritans consider it …
Pasta with tuna Pasta with tuna more than an upgrade of pasta aglio e olio. The ubiquity of the ingredients …
Milk braised pork loin The old-fashioned aura makes it ideal for Sunday lunches. It is hearty and fills the emotional …
Eggplant cutlet The eggplant cutlet is a classic of the Sicilian cuisine. It combines simple and ubiquitous ingredients. Breadcrumb, eggplant …
Parmigiana Eggplant parmigiana is a classic in the Sicilian kitchen. It recalls summer and carefreeness. The simplicity of this dish …
Gelo di Melone Gelo is one of the most peculiar and emblematic Sicilian preparations. Watermelon grows abundantly in summer. And …
Strawberry risotto This is not a rice pudding. Risotto is a wonderful way of preparing rice. It is usually yellow …
Caponata Few dishes are emblematic as caponata. And yet, there are as many recipes as there are cooks. If not …
Polpette di pane Traditionally stale bread (pane) has an afterlife. Little bread balls are no exception on that rule. The …
Breaded cutlet, cotoletta alla Palermitana Not just ‘cotoletta’
This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.
