Think in taste, appreciate the ordinary

coppola nasuki guru

recipe

, collected over the years. Most of them obediently copied from experts, some arriving from rather unreliable sources but with great results anyway.

Jan Theo

Dry broad bean macco All you need are dry beans. This is an excellent dish for beginners. Easy to prepare …

Jan Theo

Green Macco If there is a podium for broad bean preparations, green macco would receive gold. Fritella silver and freshly …

Jan Theo

Pea puree pasta Although this procedure calls for a handheld blender, a table blender does the trick as well. Let’s …

Jan Theo

Frittella, spring on a plate This is a very seasonal dish. It is best prepared when the bean, artichoke and …

Jan Theo

Broccolo affogato Although an easy and tasty dish, this recipe is rather unknown outside Sicily. An explanation might be the …

Jan Theo

Carciofo con tappo Tappo (la tappa in Sicilian) translates a cover, a lid, a cap. Which is important since this …

Jan Theo

Crema di carciofo This is a rather easy dish to prepare. The cleaning part is a trifle tedious and should …

Jan Theo

Carpaccio di Carciofi Finely sliced artichokes are always surprising when served. Even for those who known them the effect of …

Jan Theo

Carciofi alla villanella How simple can a recipe get? Apart from the artichokes, the ingredients are in the pantry. Add …

Sampolo 246 - Cultori del Gusto
ingredients
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town