Think in taste, appreciate the ordinary

coppola nasuki guru

recipe

Italian and Sicilian recipes , collected over the years. Most of them obediently copied from experts, some arriving from rather unreliable sources but with great results anyway.

Jan Theo

Caponata Few dishes are emblematic as caponata. And yet, there are as many recipes as there are cooks. If not …

Jan Theo

Polpette di pane Traditionally stale bread (pane) has an afterlife. Little bread balls are no exception on that rule. The …

Jan Theo

Fried caciocavallo cheese Caciocavallo is a hard cheese. It is made either with cow or sheep milk. The recipe originates …

Jan Theo

Caper pesto An unusual pesto that pleasantly surprises. Nice on pasta, excellent as a spread. A dish that recalls the …

Jan Theo

Pasta c’anciova Pasta with anchovy is monumental and yet invisible. Everybody knows it, nobody eats it. Praised and despised, adored …

Jan Theo

Pasta with potatoes Pasta chi patate. respecting standards of taste, authenticity and decorum, it is the tastiest, easiest and probably …

Jan Theo

Cauliflower cream Pasta This recipe is so easy it should be kept secret. Fast, tasty and inexpensive. An excellent dish …

Jan Theo

Dry broad bean macco All you need are dry beans. This is an excellent dish for beginners. Easy to prepare …

Jan Theo

Green Macco If there is a podium for broad bean preparations, green macco would receive gold. Fritella silver and freshly …

Sampolo 246 - Cultori del Gusto
ingredients
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town