Think in taste, appreciate the ordinary

coppola nasuki guru

recipe

, collected over the years. Most of them obediently copied from experts, some arriving from rather unreliable sources but with great results anyway.

Jan Theo

Pasta c’anciova Pasta with anchovy is monumental and yet invisible. Everybody knows it, nobody eats it. Praised and despised, adored …

Jan Theo

Pasta with potatoes Pasta chi patate. respecting standards of taste, authenticity and decorum, it is the tastiest, easiest and probably …

Jan Theo

Cauliflower cream Pasta This recipe is so easy it should be kept secret. Fast, tasty and inexpensive. An excellent dish …

Jan Theo

Dry broad bean macco All you need are dry beans. This is an excellent dish for beginners. Easy to prepare …

Jan Theo

Green Macco If there is a podium for broad bean preparations, green macco would receive gold. Fritella silver and freshly …

Jan Theo

Pea puree pasta Although this procedure calls for a handheld blender, a table blender does the trick as well. Let’s …

Jan Theo

Frittella, spring on a plate This is a very seasonal dish. It is best prepared when the bean, artichoke and …

Jan Theo

Broccolo affogato Although an easy and tasty dish, this recipe is rather unknown outside Sicily. An explanation might be the …

Jan Theo

Carciofo con tappo Tappo (la tappa in Sicilian) translates a cover, a lid, a cap. Which is important since this …

Sampolo 246 - Cultori del Gusto
ingredients
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town