recipe

, collected over the years. Most of them obediently copied from experts, some arriving from rather unreliable sources but with great results anyway.

Jan Theo
Broccolo affogato Although an easy and tasty dish, this recipe is rather unknown outside Sicily. An explanation might be the …
Jan Theo
Carciofo con tappo Tappo (la tappa in Sicilian) translates a cover, a lid, a cap. Which is important since this …
Jan Theo
Crema di carciofo This is a rather easy dish to prepare. The cleaning part is a trifle tedious and should …
Jan Theo
Carpaccio di Carciofi Finely sliced artichokes are always surprising when served. Even for those who known them the effect of …
Jan Theo
Carciofi alla villanella How simple can a recipe get? Apart from the artichokes, the ingredients are in the pantry. Add …
Jan Theo
Pasta e fagiola Pasta and beans, pasta fagiola. Borlotti-beans in Palermo are sold under the name ‘fagiola pasta’, pasta beans. …
Jan Theo
Broccolo arriminato Broccolo ‘arriminato’ is the best recipe to take the autumn blues away. This exquisite dish has a privileged …
Jan Theo
Fabulous fritters It is hard to quantify how many sardines to prepare per person, it is, more than anything else, …
Jan Theo
Polpette di sarde, fish balls Often served in tomato sauce and eaten as appetizer, they have, though, the potential to …
Sampolo 246 - Cultori del Gusto
ingredients
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
silhouette of a man eating, wearing a typical Sicilian Coppola

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