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Festive, easy, amazing A festive dish usually means hard work. Not for our bottarga pasta. It is after all a …
Easy, surprising and tasty Sfincione is a tasty classic in the Sicilian -and especially Palermitan cuisine. Served on a spongy …
Sicilian Sandwich, pane cunzatu What a sandwich! With pane cunzatu bread is the most important ingredient. The seasoning may vary …
Ricotta and spinach pie This savory pie is a classic in Italy. It is actually probably the most popular among …
Mandarin gelatin, gelo di mandarini What makes a mandarin great? It’s not just the fact they are easy to peel. …
Hazelnut pesto Once you cracked every hazelnut, it’s all downhill. So when purchasing shelled nuts, the procedure is almost painfully …
Uplifting lentil soup Uplifting, comforting, soothing. And highly traditional. Even the bible mentions it as comfort food. How good can …
Polpette di lenticchie, lentil balls Golden lentil balls are the beautiful afterlife of boiled lentils. Or better still, of lentil …
Polpette di pecorino Pecorino or other grated cheese, in tomato sauce. The recipe is simple yet complex in taste. It …
Breaded cutlet, cotoletta alla Palermitana Not just ‘cotoletta’
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