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Pollo in a rollo The involtini di pollo stand out. They contain the famous Sicilian signature: pine nuts and raisins. …
Lattuga pesto Lattuga, the Italian for lettuce, is highly aphrodisiac. Even the ancient Egyptians knew that. Other two ingredients have …
Revisited tuna pasta Why a revisited version of a solid recipe? Because the daily grind pushes this dish in a …
Beetroot beauty Beetroot is not often associated with pasta. And that is unfair. The rather neutral yet recognizable flavor is …
Mussel soup Mussel soup has many qualities and being tasty is just one. It is a soup alright, though not …
Surprising soup Surprising fennel and potato soup. Yes indeed! What may seem aberration is actually interesting and surprising. Both fennel …
Sausage delight This interesting recipe was passed on by our dear friend Vittoria. It is indeed a dish that amazes …
Ceci – chickpeas Toasted chickpeas, ceci abbrustoliti, are a popular snack in Southern Italy. In Sicily this is known as …
Broccoli at its best How do you get children to eat broccoli? How do you surprise your guest at the …
Pollo all’arancia – Orange Chicken Pollo all’arancia, chicken
This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.
