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Risotto di verza Risotto di verza -savoy cabbage. is a winter dish. Full of strong flavour and extolled for its …
Caponata di mele Caponata di mele is a variation on the more traditional version using eggplants. This is a seasonal …
Chicken salad Italian Style chicken salad starts with leftover chicken. And preferably with different parts of chicken. Apart from being …
Top-notch tuna mousse The transformation of canned tuna in mousse reminds Cinderella and the ball. How an ugly can of …
Shrimp spaghetti according to Tanina Having Tanina’s shrimp spaghetti is a treat. Whereas she gladly cooks for guests, she reluctantly …
Pollo alla cacciatore according to Claudio Claudio’s pollo alla cacciatore is quite a performance. Many Italian regions have their version. …
Chicken in Chocolate sauce Chicken in chocolate sauce is related to the Mexican Mole de Pollo, but differs. Some ingredients …
Sun dried delight Sun dried tomatoes are a southern Italian speciality. You need strong summer sun to turn tomatoes into …
Frittata di carciofi, artichoke-egg dish Frittata di carciofi is royalty amongst the egg dishes. It takes a bit a dexterity …
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