Think in taste, appreciate the ordinary

coppola nasuki guru

recipe

Italian and Sicilian recipes , collected over the years. Most of them obediently copied from experts, some arriving from rather unreliable sources but with great results anyway.

Jan Theo

Festive, easy, amazing A festive dish usually means hard work. Not for our bottarga pasta. It is after all a …

Jan Theo

Easy, surprising and tasty Sfincione is a tasty classic in the Sicilian -and especially Palermitan cuisine. Served on a spongy …

Jan Theo

Sicilian Sandwich, pane cunzatu What a sandwich! With pane cunzatu bread is the most important ingredient. The seasoning may vary …

Jan Theo

Ricotta and spinach pie This savory pie is a classic in Italy. It is actually probably the most popular among …

Jan Theo

Mandarin gelatin, gelo di mandarini What makes a mandarin great? It’s not just the fact they are easy to peel. …

Jan Theo

Hazelnut pesto Once you cracked every hazelnut, it’s all downhill. So when purchasing shelled nuts, the procedure is almost painfully …

Jan Theo

Uplifting lentil soup Uplifting, comforting, soothing. And highly traditional. Even the bible mentions it as comfort food. How good can …

Jan Theo

Polpette di lenticchie, lentil balls Golden lentil balls are the beautiful afterlife of boiled lentils. Or better still, of lentil …

Jan Theo

Polpette di pecorino Pecorino or other grated cheese, in tomato sauce. The recipe is simple yet complex in taste. It …

Sampolo 246 - Cultori del Gusto
ingredients
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town