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Polpette di lenticchie, lentil balls Golden lentil balls are the beautiful afterlife of boiled lentils. Or better still, of lentil …
Polpette di pecorino Pecorino or other grated cheese, in tomato sauce. The recipe is simple yet complex in taste. It …
Pasta e patate Respecting standards of taste, authenticity and decorum, it is the easiest and probably cheapest recipe known to …
Sicilian panelle Chickpea fritters. Although originally from Palermo, panelle are now found all over the island. So it goes with …
Orange and fennel salad Both orange and fennel grow profusely in Sicily. Both in wintertime. The pale fennel hides underground, …
Sicilian coating This coating is different. First of all because it is seasoned. Not mere breadcrumb. And then because it …
Bottarga mousse Bottarga mousse does not just tastes well, it also introduces an interesting conversation. Not all guests know bottarga. …
Creamy lemon pasta Creamy lemon pasta may deceive. It does not contain any added cream. That would be a pity …
Creamy Pumpkin Soup This soup is rather substantial. And can therefore substitute a whole meal, specially when adding bread. We …
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