recipe

, collected over the years. Most of them obediently copied from experts, some arriving from rather unreliable sources but with great results anyway.

Jan Theo
Fried caciocavallo cheese Caciocavallo is a hard cheese. It is made either with cow or sheep milk. The recipe originates …
Jan Theo
Caper pesto An unusual pesto that pleasantly surprises. Nice on pasta, excellent as a spread. A dish that recalls the …
Jan Theo
Pasta c’anciova Pasta with anchovy is monumental and yet invisible. Everybody knows it, nobody eats it. Praised and despised, adored …
Jan Theo
Pasta with potatoes Pasta chi patate. respecting standards of taste, authenticity and decorum, it is the tastiest, easiest and probably …
Jan Theo
Cauliflower cream Pasta This recipe is so easy it should be kept secret. Fast, tasty and inexpensive. An excellent dish …
Jan Theo
Dry broad bean macco All you need are dry beans. This is an excellent dish for beginners. Easy to prepare …
Jan Theo
Green Macco If there is a podium for broad bean preparations, green macco would receive gold. Fritella silver and freshly …
Jan Theo
Pea puree pasta Although this procedure calls for a handheld blender, a table blender does the trick as well. Let’s …
Jan Theo
Frittella, spring on a plate This is a very seasonal dish. It is best prepared when the bean, artichoke and …
Sampolo 246 - Cultori del Gusto
ingredients
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

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