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Beetroot beauty Beetroot is not often associated with pasta. And that is unfair. The rather neutral yet recognizable flavor is …
Mussel soup Mussel soup has many qualities and being tasty is just one. It is a soup alright, though not …
Surprising soup Surprising fennel and potato soup. Yes indeed! What may seem aberration is actually interesting and surprising. Both fennel …
Sausage delight This interesting recipe was passed on by our dear friend Vittoria. It is indeed a dish that amazes …
Ceci – chickpeas Toasted chickpeas, ceci abbrustoliti, are a popular snack in Southern Italy. In Sicily this is known as …
Broccoli at its best How do you get children to eat broccoli? How do you surprise your guest at the …
Festive, easy, amazing A festive dish usually means hard work. Not for our bottarga pasta. It is after all a …
Easy, surprising and tasty Sfincione is a tasty classic in the Sicilian -and especially Palermitan cuisine. Served on a spongy …
Sicilian Sandwich, pane cunzatu What a sandwich! With pane cunzatu bread is the most important ingredient. The seasoning may vary …
This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.
