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Orange and fennel salad Both orange and fennel grow profusely in Sicily. Both in wintertime. The pale fennel hides underground, …
Sicilian coating This coating is different. First of all because it is seasoned. Not mere breadcrumb. And then because it …
Bottarga mousse Bottarga mousse does not just tastes well, it also introduces an interesting conversation. Not all guests know bottarga. …
Creamy lemon pasta Creamy lemon pasta may deceive. It does not contain any added cream. That would be a pity …
Creamy Pumpkin Soup This soup is rather substantial. And can therefore substitute a whole meal, specially when adding bread. We …
Pumpkin puffs Polpette is the answer to a common question in the kitchen. What on earth can I do with …
Zucchini cream pasta Zucchini are versatile but tend to come in annoying number. Before growing bored, try this cream. It …
Eggplant croquettes, polpette di melanzane Croquettes, plural, because there is never enough. There are countless variations on the theme. We’ll …
Pasta ca’ muddica, breadcrumb pasta Pasta ca’ muddica atturrata translates as pasta with toasted breadcrumbs. It doesn’t get much easier …
This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.
