As a chef, have you ever refused to cook something?
The Chinese Chef I witnessed a hysterical scene
Menu
Sicilian Sandwich, pane cunzatu What a sandwich! With pane cunzatu bread is the most important ingredient. The seasoning may vary …
Ricotta and spinach pie This savory pie is a classic in Italy. It is actually probably the most popular among …
Mandarin gelatin, gelo di mandarini What makes a mandarin great? It’s not just the fact they are easy to peel. …
Hazelnut pesto Once you cracked every hazelnut, it’s all downhill. So when purchasing shelled nuts, the procedure is almost painfully …
Uplifting lentil soup Uplifting, comforting, soothing. And highly traditional. Even the bible mentions it as comfort food. How good can …
Polpette di lenticchie, lentil balls Golden lentil balls are the beautiful afterlife of boiled lentils. Or better still, of lentil …
Polpette di pecorino Pecorino or other grated cheese, in tomato sauce. The recipe is simple yet complex in taste. It …
Pasta e patate Respecting standards of taste, authenticity and decorum, it is the easiest and probably cheapest recipe known to …
Sicilian panelle Chickpea fritters. Although originally from Palermo, panelle are now found all over the island. So it goes with …
The Chinese Chef I witnessed a hysterical scene
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