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, collected over the years. Most of them obediently copied from experts, some arriving from rather unreliable sources but with great results anyway.

Pragmatic recipe
Jan Theo

Caciocavallo all’argentiera recipe

Fried caciocavallo cheese Caciocavallo is a hard cheese. It is made either with cow or sheep milk. The recipe originates …
| April 18, 2020 | recipe
Pragmatic recipe
Jan Theo

Caper pesto recipe

Caper pesto An unusual pesto that pleasantly surprises. Nice on pasta, excellent as a spread. A dish that recalls the …
| April 16, 2020 | recipe
Pragmatic recipe
Jan Theo

Pasta with anchovy

Pasta c’anciova Pasta with anchovy is monumental and yet invisible. Everybody knows it, nobody eats it. Praised and despised, adored …
| April 14, 2020 | recipe
pragmatic recipe
Jan Theo

Pasta chi patate recipe

Pasta with potatoes Pasta chi patate. respecting standards of taste, authenticity and decorum, it is the tastiest, easiest and probably …
| March 14, 2020 | recipe
Pragmatic recipe
Jan Theo

Cauliflower cream Pasta recipe

Cauliflower cream Pasta This recipe is so easy it should be kept secret. Fast, tasty and inexpensive. An excellent dish …
| March 11, 2020 | recipe
Pragmatic recipe
Jan Theo

Dry broad bean macco recipe

Dry broad bean macco All you need are dry beans. This is an excellent dish for beginners. Easy to prepare …
| February 18, 2020 | recipe
Pragmatic recipe
Jan Theo

Green Macco recipe

Green Macco If there is a podium for broad bean preparations, green macco would receive gold. Fritella silver and freshly …
| February 18, 2020 | recipe
Pragmatic recipe
Jan Theo

Pea Puree Pasta recipe

Pea puree pasta Although this procedure calls for a handheld blender, a table blender does the trick as well. Let’s …
| February 10, 2020 | recipe
Pragmatic recipe
Jan Theo

Spring Frittella recipe

Frittella, spring on a plate This is a very seasonal dish. It is best prepared when the bean, artichoke and …
| February 8, 2020 | recipe
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