Think in taste, appreciate the ordinary

coppola nasuki guru

recipe

Italian and Sicilian recipes , collected over the years. Most of them obediently copied from experts, some arriving from rather unreliable sources but with great results anyway.

Jan Theo

Involtini alla Norma Involtini alla Norma are an interesting twist to the famous pasta. It lifts a rather ordinary dish …

Jan Theo

Involtini di pesce spada Swordfish is not the tastiest dish and involtini di pesce spada is probably the best it …

Jan Theo

Involtini di Pioppo, Sicilian meat rolls Risotto di verza -savoy cabbage. is a winter dish. Full of strong flavour and …

Jan Theo

Risotto di verza Risotto di verza -savoy cabbage. is a winter dish. Full of strong flavour and extolled for its …

Jan Theo

Caponata di mele Caponata di mele is a variation on the more traditional version using eggplants. This is a seasonal …

Jan Theo

Chicken salad Italian Style chicken salad starts with leftover chicken. And preferably with different parts of chicken. Apart from being …

Jan Theo

Top-notch tuna mousse The transformation of canned tuna in mousse reminds Cinderella and the ball. How an ugly can of …

Jan Theo

Shrimp spaghetti according to Tanina Having Tanina’s shrimp spaghetti is a treat. Whereas she gladly cooks for guests, she reluctantly …

Jan Theo

Pollo alla cacciatore according to Claudio Claudio’s pollo alla cacciatore is quite a performance. Many Italian regions have their version. …

Sampolo 246 - Cultori del Gusto
ingredients
Sicilybay.shop More than a Marketplace

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Sicilybay.shop More than a Marketplace
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town