Think in taste, appreciate the ordinary

coppola nasuki guru

recipe

, collected over the years. Most of them obediently copied from experts, some arriving from rather unreliable sources but with great results anyway.

Jan Theo

Orange and fennel salad Both orange and fennel grow profusely in Sicily. Both in wintertime. The pale fennel hides underground, …

Jan Theo

Sicilian coating This coating is different. First of all because it is seasoned. Not mere breadcrumb. And then because it …

Jan Theo

Bottarga mousse Bottarga mousse does not just tastes well, it also introduces an interesting conversation. Not all guests know bottarga. …

Jan Theo

Creamy lemon pasta Creamy lemon pasta may deceive. It does not contain any added cream. That would be a pity …

Jan Theo

Creamy Pumpkin Soup This soup is rather substantial. And can therefore substitute a whole meal, specially when adding bread. We …

Jan Theo

Pumpkin puffs Polpette is the answer to a common question in the kitchen. What on earth can I do with …

Jan Theo

Zucchini cream pasta Zucchini are versatile but tend to come in annoying number. Before growing bored, try this cream. It …

Jan Theo

Eggplant croquettes, polpette di melanzane Croquettes, plural, because there is never enough. There are countless variations on the theme. We’ll …

Jan Theo

Pasta ca’ muddica, breadcrumb pasta Pasta ca’ muddica atturrata translates as pasta with toasted breadcrumbs. It doesn’t get much easier …

Sampolo 246 - Cultori del Gusto
ingredients
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town