coppola nasuki guru

recipe

, collected over the years. Most of them obediently copied from experts, some arriving from rather unreliable sources but with great results anyway.

Jan Theo
Pasta e patate Respecting standards of taste, authenticity and decorum, it is the easiest and probably cheapest recipe known to …
Jan Theo
Melanzana in carrozza In carrozza translates as in a carriage. Where the crust is the bodywork. This is an excellent …
Jan Theo
Sicilian panelle Chickpea fritters. Although originally from Palermo, panelle are now found all over the island. So it goes with …
Jan Theo
Orange and fennel salad Both orange and fennel grow profusely in Sicily. Both in wintertime. The pale fennel hides underground, …
Jan Theo
Sicilian coating This coating is different. First of all because it is seasoned. Not mere breadcrumb. And then because it …
Jan Theo
Bottarga mousse Bottarga mousse does not just tastes well, it also introduces an interesting conversation. Not all guests know bottarga. …
Jan Theo
Creamy lemon pasta Creamy lemon pasta may deceive. It does not contain any added cream. That would be a pity …
Jan Theo
Creamy Pumpkin Soup This soup is rather substantial. And can therefore substitute a whole meal, specially when adding bread. We …
Jan Theo
Pumpkin puffs Polpette is the answer to a common question in the kitchen. What on earth can I do with …
Sampolo 246 - Cultori del Gusto
ingredients
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town