Think in taste, appreciate the ordinary

coppola nasuki guru

recipe

Italian and Sicilian recipes , collected over the years. Most of them obediently copied from experts, some arriving from rather unreliable sources but with great results anyway.

Jan Theo

Chicken in Chocolate sauce Chicken in chocolate sauce is related to the Mexican Mole de Pollo, but differs. Some ingredients …

Jan Theo

Sun dried delight Sun dried tomatoes are a southern Italian speciality. You need strong summer sun to turn tomatoes into …

Jan Theo

Frittata di carciofi, artichoke-egg dish Frittata di carciofi is royalty amongst the egg dishes. It takes a bit a dexterity …

Jan Theo

Sweet sour chicken The Sicilian sweet sour method works wonderfully well on chicken. The contrasting elements open the chicken spectrum. …

Jan Theo

Pollo all’arancia – Orange Chicken Pollo all’arancia, chicken with orange. A fairly easy dish, closely related to the more known …

Jan Theo

Olive Schiacciate You cannot eat fresh pick olives. They are bitter and leave your palate in a jumble. Olives need …

Jan Theo

Tony’s pumpkin risotto Pumpkin risotto is Tony’s piece de resistance. The funny thing? It’s never the same and yet unmistakably …

Jan Theo

Elena’s Marinated Tuna Elena’s marinated tuna recipe is unique. The simplicity and matter-of-factness make it an outstanding dish. As it …

Jan Theo

Asparagus cream and bottarga Tagliatelle with asparagus cream and bottarga is a mare and monti varient. The Italian dish where …

Sampolo 246 - Cultori del Gusto
ingredients
Sicilybay.shop More than a Marketplace

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Sicilybay.shop More than a Marketplace
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town