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, collected over the years. Most of them obediently copied from experts, some arriving from rather unreliable sources but with great results anyway.

pragmatic recipe
Jan Theo

Pasta chi patate

Pasta with potatoes Pasta chi patate. respecting standards of taste, authenticity and decorum, it is the tastiest, easiest and probably …
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| March 14, 2020 | recipe
Pragmatic recipe
Jan Theo

Cauliflower cream Pasta

Cauliflower cream Pasta This recipe is so easy it should be kept secret. Fast, tasty and inexpensive. An excellent dish …
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| March 11, 2020 | recipe
Pragmatic recipe
Jan Theo

Dry broad bean macco

Dry broad bean macco All you need are dry beans. This is an excellent dish for beginners. Easy to prepare …
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| February 18, 2020 | recipe
Pragmatic recipe
Jan Theo

Green Macco

Green Macco If there is a podium for broad bean preparations, green macco would receive gold. Fritella silver and freshly …
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| February 18, 2020 | recipe
Pragmatic recipe
Jan Theo

Pea Puree Pasta

Pea puree pasta Although this procedure calls for a handheld blender, a table blender does the trick as well. Let’s …
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| February 10, 2020 | recipe
Pragmatic recipe
Jan Theo

Spring Frittella

Frittella, spring on a plate This is a very seasonal dish. It is best prepared when the bean, artichoke and …
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| February 8, 2020 | recipe
pragmatic recipe
Jan Theo

Broccolo affogato

Broccolo affogato Although an easy and tasty dish, this recipe is rather unknown outside Sicily. An explanation might be the …
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| January 27, 2020 | recipe
pragmatic recipe
Jan Theo

Carciofo con tappo

Carciofo con tappo Tappo (la tappa in Sicilian) translates a cover, a lid, a cap. Which is important since this …
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| January 25, 2020 | recipe
Jan Theo

Crema di carciofo

Crema di carciofo This is a rather easy dish to prepare. The cleaning part is a trifle tedious and should …
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| January 24, 2020 | recipe
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