Home » Nasuki’s Pantry » recipe
Taralli Siciliani Taralli Siciliani are different from the classic Apulia ones. They are oven baked and glazed. Taralli are emblematic …
Chicken liver pasta Chicken liver pasta is an easy dish to prepare. It is a classic example how offal meat …
Aeolian Pasta Serving Aeolian pasta is like bringing sun to the table. An easy dish with allure. And an ideal …
Sea urchin pasta Sea urchins are much more than a nuisance when going to the sea. Whereas stepping on them …
Tonno con cipolla in agrodolce Tonno con cipolla in agrodolce. Or sweet sour tuna with onions. A monumental dish that …
Ice tomatoes Ice tomatoes are a Chinese invention. But allegedly so is pasta. And that has settled pretty solidly in …
Black Sicilian Chocolate Rice Black Sicilian Rice is typically made to honour the Tindari Madonna. Local legend tells that the …
Zucchini rolls Zucchini rolls are an excellent starter. And by multiplying the quantity, a square main dish. This is a …
This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.