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, collected over the years. Most of them obediently copied from experts, some arriving from rather unreliable sources but with great results anyway.

Pragmatic recipe
Jan Theo

Eggplant cutlet

Eggplant cutlet The eggplant cutlet is a classic of the Sicilian cuisine. It combines simple and ubiquitous ingredients. Breadcrumb, eggplant …
| May 23, 2020 | recipe
Pragmatic recipe
Jan Theo

Parmigiana

Parmigiana Eggplant parmigiana is a classic in the Sicilian kitchen. It recalls summer and carefreeness. The simplicity of this dish …
| May 23, 2020 | recipe
Pragmatic recipe
Jan Theo

Gelo di Melone|watermelon jelly

Gelo di Melone Gelo is one of the most peculiar and emblematic Sicilian preparations. Watermelon grows abundantly in summer. And …
| May 9, 2020 | recipe
Pragmatic recipe
Jan Theo

Strawberry risotto

Strawberry risotto This is not a rice pudding. Risotto is a wonderful way of preparing rice. It is usually yellow …
| April 22, 2020 | recipe
Pragmatic recipe
Jan Theo

Caponata recipe

Caponata Few dishes are emblematic as caponata. And yet, there are as many recipes as there are cooks. If not …
| April 20, 2020 | recipe
Pragmatic recipe
Jan Theo

Polpette di Pane

Polpette di pane Traditionally stale bread (pane) has an afterlife. Little bread balls are no exception on that rule. The …
| April 20, 2020 | recipe
Pragmatic recipe
Jan Theo

Caciocavallo all’argentiera recipe

Fried caciocavallo cheese Caciocavallo is a hard cheese. It is made either with cow or sheep milk. The recipe originates …
| April 18, 2020 | recipe
Pragmatic recipe
Jan Theo

Caper pesto recipe

Caper pesto An unusual pesto that pleasantly surprises. Nice on pasta, excellent as a spread. A dish that recalls the …
| April 16, 2020 | recipe
Pragmatic recipe
Jan Theo

Pasta with anchovy

Pasta c’anciova Pasta with anchovy is monumental and yet invisible. Everybody knows it, nobody eats it. Praised and despised, adored …
| April 14, 2020 | recipe
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