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, collected over the years. Most of them obediently copied from experts, some arriving from rather unreliable sources but with great results anyway.

Pragmatic recipe
Jan Theo

Involtini alla Palermitana

Involtini alla Palermitana Involtini alla Palermitana are plural. One would be ridiculous. They are usually served on a skewer, three …
| August 1, 2020 | recipe
Pragmatic recipe
Jan Theo

Carne alla pizzaiola

Carne alla pizzaiola Carne alla pizzaiola, meat pizza-style is an absolute classic in the Italian kitchen. The oregano and garlic …
| July 20, 2020 | recipe
Pragmatic recipe
Jan Theo

Lemon Granita

Lemon Granita Three ingredients and a change of state. This is what preparing food is all about. Lifting simple ingredients …
| July 13, 2020 | recipe
Pragmatic recipe
Jan Theo

Pasta pistacchio panna pancetta

Pasta pistacchio panna e pancetta This dish features panna, cream. Yet it was conceived in Italy. Many puritans consider it …
| July 4, 2020 | recipe
Pragmatic recipe
Jan Theo

Tuna mon amour

Pasta with tuna Pasta with tuna more than an upgrade of pasta aglio e olio. The ubiquity of the ingredients …
| June 30, 2020 | recipe
Pragmatic recipe
Jan Theo

Milk braised pork loin

Milk braised pork loin The old-fashioned aura makes it ideal for Sunday lunches. It is hearty and fills the emotional …
| June 22, 2020 | recipe
Pragmatic recipe
Jan Theo

Eggplant cutlet

Eggplant cutlet The eggplant cutlet is a classic of the Sicilian cuisine. It combines simple and ubiquitous ingredients. Breadcrumb, eggplant …
| May 23, 2020 | recipe
Pragmatic recipe
Jan Theo

Parmigiana

Parmigiana Eggplant parmigiana is a classic in the Sicilian kitchen. It recalls summer and carefreeness. The simplicity of this dish …
| May 23, 2020 | recipe
Pragmatic recipe
Jan Theo

Gelo di Melone|watermelon jelly

Gelo di Melone Gelo is one of the most peculiar and emblematic Sicilian preparations. Watermelon grows abundantly in summer. And …
| May 9, 2020 | recipe
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