Think in taste, appreciate the ordinary

coppola nasuki guru

recipe

, collected over the years. Most of them obediently copied from experts, some arriving from rather unreliable sources but with great results anyway.

Jan Theo

Surprising soup Surprising fennel and potato soup. Yes indeed! What may seem aberration is actually interesting and surprising. Both fennel …

Jan Theo

Sausage delight This interesting recipe was passed on by our dear friend Vittoria. It is indeed a dish that amazes …

Jan Theo

Ceci – chickpeas Toasted chickpeas, ceci abbrustoliti, are a popular snack in Southern Italy. In Sicily this is known as …

Jan Theo

Broccoli at its best How do you get children to eat broccoli? How do you surprise your guest at the …

Jan Theo

Festive, easy, amazing A festive dish usually means hard work. Not for our bottarga pasta. It is after all a …

Jan Theo

Easy, surprising and tasty Sfincione is a tasty classic in the Sicilian -and especially Palermitan cuisine. Served on a spongy …

Jan Theo

Sicilian Sandwich, pane cunzatu What a sandwich! With pane cunzatu bread is the most important ingredient. The seasoning may vary …

Jan Theo

Ricotta and spinach pie This savory pie is a classic in Italy. It is actually probably the most popular among …

Jan Theo

Mandarin gelatin, gelo di mandarini What makes a mandarin great? It’s not just the fact they are easy to peel. …

Sampolo 246 - Cultori del Gusto
ingredients
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town