recipe

, collected over the years. Most of them obediently copied from experts, some arriving from rather unreliable sources but with great results anyway.

Jan Theo
Eggplant cutlet The eggplant cutlet is a classic of the Sicilian cuisine. It combines simple and ubiquitous ingredients. Breadcrumb, eggplant …
Jan Theo
Parmigiana Eggplant parmigiana is a classic in the Sicilian kitchen. It recalls summer and carefreeness. The simplicity of this dish …
Jan Theo
Gelo di Melone Gelo is one of the most peculiar and emblematic Sicilian preparations. Watermelon grows abundantly in summer. And …
Jan Theo
Strawberry risotto This is not a rice pudding. Risotto is a wonderful way of preparing rice. It is usually yellow …
Jan Theo
Caponata Few dishes are emblematic as caponata. And yet, there are as many recipes as there are cooks. If not …
Jan Theo
Polpette di pane Traditionally stale bread (pane) has an afterlife. Little bread balls are no exception on that rule. The …
Jan Theo
Fried caciocavallo cheese Caciocavallo is a hard cheese. It is made either with cow or sheep milk. The recipe originates …
Jan Theo
Caper pesto An unusual pesto that pleasantly surprises. Nice on pasta, excellent as a spread. A dish that recalls the …
Jan Theo
Pasta c’anciova Pasta with anchovy is monumental and yet invisible. Everybody knows it, nobody eats it. Praised and despised, adored …
Sampolo 246 - Cultori del Gusto
ingredients
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
silhouette of a man eating, wearing a typical Sicilian Coppola

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