Think in taste, appreciate the ordinary

coppola nasuki guru

recipe

Italian and Sicilian recipes , collected over the years. Most of them obediently copied from experts, some arriving from rather unreliable sources but with great results anyway.

Jan Theo

Carmela and her hot eggs Nobody knows where the dish really originated. Carmela claims she received the recipe in a …

Jan Theo

Pao de queijo Pao de queijo translates as cheese bread. It is a very popular snack in South America and …

Jan Theo

Pollo in a rollo The involtini  di pollo stand out. They contain the famous Sicilian signature: pine nuts and raisins. …

Jan Theo

Lattuga pesto Lattuga, the Italian for lettuce, is highly aphrodisiac. Even the ancient Egyptians knew that. Other two ingredients have …

Jan Theo

Revisited tuna pasta Why a revisited version of a solid recipe? Because the daily grind pushes this dish in a …

Jan Theo

Beetroot beauty Beetroot is not often associated with pasta. And that is unfair. The rather neutral yet recognizable flavor is …

Jan Theo

Mussel soup Mussel soup has many qualities and being tasty is just one. It is a soup alright, though not …

Jan Theo

Surprising soup Surprising fennel and potato soup. Yes indeed! What may seem aberration is actually interesting and surprising. Both fennel …

Jan Theo

Sausage delight This interesting recipe was passed on by our dear friend Vittoria. It is indeed a dish that amazes …

Sampolo 246 - Cultori del Gusto
ingredients
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town