recipe

, collected over the years. Most of them obediently copied from experts, some arriving from rather unreliable sources but with great results anyway.

Jan Theo
Involtini alla Palermitana Involtini alla Palermitana are plural. One would be ridiculous. They are usually served on a skewer, three …
Jan Theo
Carne alla pizzaiola Carne alla pizzaiola, meat pizza-style is an absolute classic in the Italian kitchen. The oregano and garlic …
Jan Theo
Lemon Granita Three ingredients and a change of state. This is what preparing food is all about. Lifting simple ingredients …
Jan Theo
Pasta pistacchio panna e pancetta This dish features panna, cream. Yet it was conceived in Italy. Many puritans consider it …
Jan Theo
Pasta with tuna Pasta with tuna more than an upgrade of pasta aglio e olio. The ubiquity of the ingredients …
Jan Theo
Milk braised pork loin The old-fashioned aura makes it ideal for Sunday lunches. It is hearty and fills the emotional …
Jan Theo
Eggplant cutlet The eggplant cutlet is a classic of the Sicilian cuisine. It combines simple and ubiquitous ingredients. Breadcrumb, eggplant …
Jan Theo
Parmigiana Eggplant parmigiana is a classic in the Sicilian kitchen. It recalls summer and carefreeness. The simplicity of this dish …
Jan Theo
Gelo di Melone Gelo is one of the most peculiar and emblematic Sicilian preparations. Watermelon grows abundantly in summer. And …
Sampolo 246 - Cultori del Gusto
ingredients
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

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