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Voglia di Valentina Truth be told, la signora Valentina does not call these burgers. She calls them polpette di ricotta …
raw, rawer, the rawest Raw tomato pasta is a masterpiece. The simplicity in preparing contrasts with the overwhelming richness in …
Pantesca pazzesca Pantesca as in coming from Pantelleria, an island between Sicily and North Africa. Though surrounded by water – …
Black pasta Black pasta, coloured with cuttlefish ink. It is a joy to eat. Tasty and funny. Beware of the …
Carmela and her hot eggs Nobody knows where the dish really originated. Carmela claims she received the recipe in a …
Pao de queijo Pao de queijo translates as cheese bread. It is a very popular snack in South America and …
Pollo in a rollo The involtini di pollo stand out. They contain the famous Sicilian signature: pine nuts and raisins. …
Lattuga pesto Lattuga, the Italian for lettuce, is highly aphrodisiac. Even the ancient Egyptians knew that. Other two ingredients have …
Revisited tuna pasta Why a revisited version of a solid recipe? Because the daily grind pushes this dish in a …
This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.
