All but abstinent

Fill raise and with the wonderful local wines and liquors.

Jan Theo
Count Negroni Count Camilo Negroni. He gave his name to the drink. And gained immortality. The flamboyant aristocrat asked his barman and friend to fortify the then ubiquitous ‘Americano‘ cocktail. Red vermouth mixed with bitter.  The popular drink united Turin with its bitter and Milano, vermouth. The barman added gin and started a hype. Initially …
Jan Theo
Grillo Wonderful white wine! An extraordinary variety. The popularity is also due to the fact it withstands the torrid summers. Grillo is the basis for the production of Marsala wine.  Pronounce as: gree low What used to be a bulk product is now highly regarded. Slightly acidic in purity it shows a remarkable freshness and …
Jan Theo
Nero d’Avola Sicily’s best know red wine. The name refers to the town of Avola in the province of Syracuse. Pronounce as: neh-ro ‘ da voh la This wine is the basis for the renowned Cerasuolo di Vittoria. Nero d’Avola is now grown all over Sicily. Hence the diversity of the final product. Nerello Mascalese This grape …
Jan Theo
Curious clouds Forget the curious and fancy glasses. Forget the preposterous garnishing of cocktails. Invest in a good nebuliser instead. Apparently one avoids the calories that come with drinking. Wash the device carefully after cocktailing. Especially if you use the nebuliser to administer medicines later. Do keep those activities separated. Consistent cocktails Most liquids can …
Sampolo 246 - Cultori del Gusto
three bottles representing the Sicilian white and red wine, liquor
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please