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1. Traveling with Santa Lucia Santa Lucia was born and died in Syracuse. And that is where  got buried. After …
1. Biancolilla Biancolilla is probably the oldest existing olive variety in Italy. It may originate from Caltabellotta, Agrigento. The name …
1. Pricy Saffron is expensive. Very expensive. There are two main reasons that make the price soar. It is highly …
1. Uncertain origins One thing about pasta carbonara is certain: it contains discord. Not only the origin is far from …
This is not a European verdict. This is what people in Palermo think about their city. You should know locals …
1. Rules on what to bring The rules on what to bring alone are not easy. Sure, as a foreigner …
1. Citrus circus Citrus fruit determines Sicily. And that impresses visitors. Even Goethe. Here’s what the man said. Do you …
1. Sfincione, Palermo style Style! Is it a pizza? bread? lunch? Is it healthy? As it goes with popular food, …
1. Maria Grazia Cucinotta Female international. Born in Messina she conquered the world. The first big success came with ‘Il …
Tony’s pumpkin risotto Pumpkin risotto is Tony’s piece
Choosing and precaution Marinated tuna uses fresh tuna.
Asparagus cream and bottarga Tagliatelle with asparagus cream
This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.
