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1. Uncertain origins One thing about pasta carbonara is certain: it contains discord. Not only the origin is far from …
This is not a European verdict. This is what people in Palermo think about their city. You should know locals …
1. Rules on what to bring The rules on what to bring alone are not easy. Sure, as a foreigner …
1. Citrus circus Citrus fruit determines Sicily. And that impresses visitors. Even Goethe. Here’s what the man said. Do you …
1. Sfincione, Palermo style Style! Is it a pizza? bread? lunch? Is it healthy? As it goes with popular food, …
1. Maria Grazia Cucinotta Female international. Born in Messina she conquered the world. The first big success came with ‘Il …
1. Minchia, vulgarly popular Popular indeed. But it is with great reluctance we introduce you to this word. Why? Simply …
1. Jasmine Jasmine flowers perfume summer nights in Palermo. Whereas other flowers use their bright colours to attract, jasmine uses …
1. Have it hard Good pasta is made from hard wheat. So-called semolina. The reason lays in high gluten content. …
Breaded cutlet, cotoletta alla Palermitana Not just ‘cotoletta’
This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.
