Think in taste, appreciate the ordinary

coppola nasuki guru

5 things

Penta-lists of triviality trying not to be paltry, preferring frivolity over platitude, giving a meaning to the unimportance. , a ray of light in dark days, fun facts that one day will come in handy. Or not.

Jan Theo

1.Antipasti – starters Some consider the eighties as the years of culinary confusion. Years of decadence, years of opulence. Our …

Jan Theo

1.How to peel the nuts A happy way to peel hazelnuts? There are two methods. Immerse the nuts in boiling …

Jan Theo

1. Scacciata Catanesi A winter dish with humble origins. Left over vegetables, enriched with cheese, covered with dough and baked. …

Jan Theo

1. What’s in a name? Everything! In Italy all restaurants are ristorante. They serve, guess what, Italian food. Some better …

Jan Theo

1. Cozze Siciliane Italian and Sicilian mussels are Mediterranean creatures. A bit smaller than their Spanish Atlantic cousins. And midgets …

Jan Theo

1. Overkill Is there any fun in mutilating vegetables? Fennel is often the victim of such unrestrained violence. Boiled, covered …

Jan Theo

1. The Italian bar The conundrum of what and how to order in a bar is typical Italian. Mainly because …

Jan Theo

1. Mandorle amare, bitter almonds Mandorle amare, bitter almonds are a forbidden fruit. By law. Sale is illegal in the …

Jan Theo

1. Finocchio in the field Finocchio, fennel, is a plant in the carrot family. It is native to Mediterranean region. …

Sampolo 246 - Cultori del Gusto
Sicilybay.shop More than a Marketplace

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Sicilybay.shop More than a Marketplace
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town