Think in taste, appreciate the ordinary

coppola nasuki guru

5 things

Penta-lists of triviality trying not to be paltry, preferring frivolity over platitude, giving a meaning to the unimportance. , a ray of light in dark days, fun facts that one day will come in handy. Or not.

Jan Theo

1. It comes in colours everywhere Onions are of all times, of all cuisines. And as it goes, they come …

Jan Theo

1. Spicy mayonnaise: hot magic The magic of mayonnaise is overwhelming. The big choice is whether to buy or make …

Jan Theo

1. If you can wrap it… What if you could eat the wrap of a gift? A double surprise. This …

Jan Theo

1. Pasta party Chili pepper is the base for two monumental pasta dishes. First and foremost there is pasta aglio …

Jan Theo

1. Raw shrimp Having raw Italian shrimp is a treat. And it is not that easy to find it on …

Jan Theo

1. Creamed peas and pasta Peas and pasta, a classic in the Italian cuisine. Together they form a square meal. …

Jan Theo

1. Zests The easiest way to use orange peel is as zests. Make sure to remove the bitter white pith. …

Jan Theo

1. Timing It all starts with mistake number one. Timing. Much depends on what kind of pasta you will be …

Jan Theo

1. Begin the beguine The European sardine is a common fish. There is some confusion concerning the name. This may …

Further more

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please