Think in taste, appreciate the ordinary

coppola nasuki guru

5 things

Penta-lists of triviality trying not to be paltry, preferring frivolity over platitude, giving , a ray of light in dark days, fun facts that one day will come in handy. Or not.

Jan Theo
1. Uncertain origins One thing about pasta carbonara is certain: it contains discord. Not only the origin is far from …
Jan Theo
This is not a European verdict. This is what people in Palermo think about their city. You should know locals …
Jan Theo
1. Rules on what to bring The rules on what to bring alone are not easy. Sure, as a foreigner …
Jan Theo
1. Citrus circus Citrus fruit determines Sicily. And that impresses visitors. Even Goethe. Here’s what the man said. Do you …
Jan Theo
1. Sfincione, Palermo style Style! Is it a pizza? bread? lunch? Is it healthy? As it goes with popular food, …
Jan Theo
1. Maria Grazia Cucinotta Female international. Born in Messina she conquered the world. The first big success came with ‘Il …
Jan Theo
1. Minchia, vulgarly popular Popular indeed. But it is with great reluctance we introduce you to this word. Why? Simply …
Jan Theo
1. Jasmine Jasmine flowers perfume summer nights in Palermo. Whereas other flowers use their bright colours to attract, jasmine uses …
Jan Theo
1. Have it hard Good pasta is made from hard wheat. So-called semolina. The reason lays in high gluten content. …
Sampolo 246 - Cultori del Gusto
pasta feudo Mondello

Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town