Think in taste, appreciate the ordinary

Envelope
Instagram
Facebook
Youtube

Carpaccio di Carciofi recipe

Pragmatic recipe
Carpaccio di carciofi

Carpaccio di Carciofi

Finely sliced artichokes are always surprising when served. Even for those who known them the effect of freshness never wears out. No better way to clean your palate and get ready for the next course.
  • Prep Time 15 Minutes
  • Cook Time 15 Minutes
  • Total Time 15 Minutes
  • Serves 4 People
  • Calories 100 kcal

Ingredients

  • 4 artichokes
  • olive oil
  • lemon juice
  • salt

Instructions

  1. Cut the top off, leaving 2/3 of the artichoke
  2. Remove the outer leaves, twisting
  3. Cut in half
  4. Remove the fluffy inner part
  5. Slice as fine as possible
  6. Season with oil, lemon juice and salt

Notes

You need fresh artichokes to prepare this dish. No shortcuts, no frozen hearts - or hearts under oil. Do not forget to wear a kitchen glove, because raw artichokes dye your fingers dark brown. Some people add chips of hard cheese. Carpaccio is not a salad though. Artichokes should bask in all their glory, not sharing it. 

More 'recipe' articles

Sampolo 246 - Cultori del Gusto
the Sampolo246 arancina with medal
Haven’t I seen you before?
anchovy aperitif artichoke aubergine bread breadcrumbs breakfast Catania cheese coffee cooking coronavirus covid-19 culinary culture dessert eggplant fennel fish food fruit garlic Italy lemon meat Norma oil olive oil palermo pasta pine nuts polpette potato quora recipe restaurant ricotta sardines Sicilian Sicily tomato tuna vegetables vegetarian wine
banner il Sicilano, the best aperitif place in the old town
Porta maqueda
adv contact us
ingredients
Follow me on facebook
pasta feudo Mondello
Follow me on instagram

Further more

Follow me on You tube
Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
Porta maqueda
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

Feeling peckish, hungry or ravenous?
waiter, please
banner il Sicilano, the best aperitif place in the old town
Palermo weather
9°C
Clear sky
Friday
98%
05:41 AM
Min: 8°C
1017
04:57 PM
Max: 15°C
WSW 1 m/s
Agrigento weather
6°C
Clear sky
Friday
74.48633%
05:37 AM
Min: 8°C
969
04:54 PM
Max: 16°C
NNW 1 m/s
Ragusa weather
5°C
Clear sky
Friday
100%
05:36 AM
Min: 6°C
1002
04:53 PM
Max: 16°C
E 2 m/s
Catania weather
9°C
Clear sky
Friday
100%
05:37 AM
Min: 11°C
1032
04:48 PM
Max: 16°C
W 3 m/s
nasuki logo footer

Navigation

Made with 🌶 by Printea Srl - P.IVA: 06427930828 - © 2019 - all rights reserved​

This blog is by no means a journalistic product. Rather than periodic we issue our articles on a sporadic basis, depending on the availability and readiness of new articles. We can therefore not be considered an editorial product as defined in law n. 62 of 2001.