Caper pesto is easy to prepare. And unlike the renowned Genovese
version, there are no bounding rules. You may add some mint. Or even oregano and garlic.When prepared to season pasta, cherry tomatoes can be added. Don't blend them but rather add them together with the pesto on the pasta. Toasted almonds have a nice nuttiness to them. This can be done in a pan or in an oven. 15 minutes at 180 degrees. The abundance of the Eolian
islands is legendary. Both sea as land supply delicious ingredients.Store the caper pesto in the fridge for about 4 days. Top it off with olive oil to stretch the conservation time.For longer conservation, better use the freezer. Let it thaw, don't use the microwave.