is a great recipe. It derives from a legend
that never faded. This cheese dish is a nice 'secondo' (main) dish but also an award winning starter.Commonly people use white wine vinegar
for this dish. You might try other types. Apple vinegar for example does wonderfully well.Some leave the garlic
out. Consider that the garlic is not eaten as such. It flavours the oil, no more. What if you don't have caciocavallo cheese? Try another hard cheese. And let us know if the result was pleasant.