Amaro is a bitter after dinner liquor now with a range of excellent Sicilian products

Bitter sweet symphony

The Italian word amaro translates as bitter. As a drink, served at the end of a meal, it pretends helping to digest. Unlike wine it is not a daily served product. Restaurants may offer it. Or make you pay for one. Heavy eating in general calls for amaro. Christmas, Easter, birthdays, dinner parties, Sunday lunches. The bottle of amaro coming out is like seeing the checkered flag at the end of a race.

Elixir

a glass of amaro to finish a heavy mealThere is no doubt herbs – specific herbs – have healing properties. And going over the ingredients of most bottles, hopes are high. Some producers highlight a specific herb while other go for quantity. The syrup like consistency is another wink to health and well being. Oddly enough nobody ever served it in a spoon. The color ranges from hazelnut to pitch black. Sugar, as Mary Poppins told us, helps the medicine go down. Many of the nowadays amaro’s originate indeed from pharmacies and monasteries.

Sampolo 246 - Cultori del Gusto

Amaro or not amaro

a wide choice of different types of amaroMost Italians have a preference in amaro. Choosing a brand is a serious enterprise. Do you let loose of the parochialism and let taste prevail? And do you want your bitter to be really bitter? If you are new to amaro, don’t worry. Bars and restaurants display a whole range. Waiters and barmen will, if you can’t make your mind up, happily advice you.

Coffee killer

a nice cup of coffee at the bar to start another dayItalian feasts finish with fireworks. After the meat or fish dish come the sweets. If you are in Sicily, be prepared for a surprise. The variety of pastry is so overwhelming you’ll be sorry. A cassata cake coming to the table after an Easter lunch is little less than criminal. Next comes fruit. The healthy touch. In formal occasions people get up from the table to drink coffee elsewhere. Nothing happens if you are unable to stand up and remain seated at the table. Only after coffee the amaro comes up. Some joke – do they?- it eliminates the taste of coffee.

Modern amaro

a cocktailThe peculiar taste – and consistency – did not escape the partiers. Amaro is no longer bound to its role as plunger after a copious meal. Night life is the new scene. Served straight or mixed up, it is part of the drinking repertoire now. Various companies are shifting their target attention. Gluttonous middle age men are now joined by dynamic young people. That is what I’d call a challenge for advertisers. Shall we drink to that?

More 'all but abstinent' articles

Sampolo 246 - Cultori del Gusto
three bottles representing the Sicilian white and red wine, liquor
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Further more

Vini Cassarà - Kilim
Frolla Divina cookies, three categories
Feudo Mondello
Vini Cassarà - Sicilian Mastery

Reference.guru

man sleeping on a bench with a typical Sicilian hat

From dusk till dawn

From dusk till dawn

An arbitrary selection of the finest place to stay overnight
snooze
silhouette of a man eating, wearing a typical Sicilian Coppola

Dig in

Dig in

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