Savouring the complex sicilian soul through food
Sicilian is more than a geographical adjective, it is a way of living, a way of being. It is a feeling of superiority, it is a defence, it is a menace. Nasuki.guru guides you along savours and smells, barren mountains and incomprehensible squalor, immense beauty, joyous people, leaving no one indifferent.
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What is a frittata? A frittata is an Italian egg dish. Often an emergency dish. It crowns the moment between realizing there is nothing in the pantry and preparing dinner all together. A couple of eggs and grated cheese. Anything else is welcome but not essential. That is why people preparing this dish are happy […]
Ingredients You will need a can of peas, salt peper and milk or cream. The can must be large enough …
Introduction: Luigi Salvo I did not expect Luigi Salvo to answer me, let alone come over for a chat. It felt as having the pope dropping by for a chat …
Summer lunch Many people undergo the seasons. Sicilians adapt to them. In summer the lunch starts later. And lunch itself is lighter. Eating in the shade of an olive tree …
Fired up by food: natural aphrodisiac Named after the Greek goddess of love Aphrodite, an aphrodisiac enhances, improves or enables …
Arancina day – Great balls of fire Religion and food Religion often determines the food people eat. In the worst …
A report on the third edition of a festival dedicated to 'sfincione'; a popular local pizza-like, oven baked savoury product. This year's theme was the long awaited DOP and the further evolution of sfincione.
1. L’autista: digest Digest in Palermo. Although the bar that popularized the drink has long closed, the recipe survives. People in Palermo would take their indigestion to bar ‘Pinguino‘ in …
1. Artichoke war Ciro Terranova, Corleone born, was America’s awesome ‘artichoke king‘. He founded the dynasty, he never was a prince, nor did he ever had a shade of nobility. …
