Savouring the complex sicilian soul through food
Sicilian is more than a geographical adjective, it is a way of living, a way of being. It is a feeling of superiority, it is a defence, it is a menace. Nasuki.guru guides you along savours and smells, barren mountains and incomprehensible squalor, immense beauty, joyous people, leaving no one indifferent.
Last in Line
Pantesca pazzesca Pantesca as in coming from Pantelleria, an island between Sicily and North Africa. Though surrounded by water – as it goes with islands – this recipe does not contain fish. People from Pantelleria prefer farming over fishing. They produce an excellent passito wine. Capers and oregano grow profusely. Farmland is walled to protect […]
G. Milazzo world top sparkling wine The 2020 world championship confirms what we already knew. G. Milazzo makes a top sparkling wine. They stand their ground in eminent company. International
1. Garlic and oil: under rated Well under ten minutes to prepare one of Italy’s most iconic dishes. Prepared by penniless students after midnight, renewed chefs in fancy restaurants and