Savouring the complex sicilian soul through food

Sicilian is more than a geographical adjective, it is a way of living, a way of being. It is a feeling of superiority, it is a defence, it is a menace. Nasuki.guru guides you along savours and smells, barren mountains and incomprehensible squalor, immense beauty, joyous people, leaving no one indifferent.

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Last in Line

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Not only white United in colors they come and yet white prevails. Not a social but a culinary consideration. The name cauliflower derives from cavolfiore, cabbage flower. Because after all, cabbages they are. The color white is neutral. It does not herald great taste or surprise. That might explain part of the popularity. Research shows that […]

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Not only white United in colors they come and yet white prevails. Not a social but a culinary consideration. The

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The chicken and the orange Chicken and poultry in general match well. More than sweetness, orange brings tanginess. It makes

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A classic autumn dish Few dishes capture autumn better than zucca risotto. A transitionary treat, saluting summer, welcoming winter. This

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Choosing and precaution Marinated tuna uses fresh tuna. And as we learned, fresh fish is prone to anisakis, a nasty

Tagliere
liquori
vendemmia 2021

A long harvest The Sicilian wine harvest, la vendemmia, started. Due to the hot summer, a week earlier than last year. A winery near Palermo picked the first bunch as soon

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Soft drinks

Soft Spuma Spuma is an old Italian soft drink. Don’t get fooled by the name, which translates as foam, froth. It is carbonated water mixed with mainly sugar and some

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Alicudi tripping

Eolian islands Alicudi is one of the seven islands of the Eolian islands. Eight if you count the inhabit island

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Educational Tour BTE 2021

Showing Sicily Showing Sicily in an educational tour is  indeed an endeavour. So Conferercenti Sicily appealed to a top tour

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Aldo Campeol The father of Tiramisù ain’t no more. Aldo Campeol died at the age of 93. He was the

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BTE fifth edition

Tourism in Sicily BTE. Tourist are still roaming Sicily in what seems a never ending season. And yet BTE is

Pane e cipudda
Scopa
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Super Sardine Show

1. Begin the beguine The European sardine is a common fish. There is some confusion concerning the name. This may derive from the Latin name Sardina pilchardus. Bigger examples come

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1. Where to start Our guidance begins with some questions. Why do you prepare spaghetti? For its shape? Do you prepare it because it immediately and unmistakably recalls Italy? Spaghetti