Savouring the complex sicilian soul through food
Sicilian is more than a geographical adjective, it is a way of living, a way of being. It is a feeling of superiority, it is a defence, it is a menace. Nasuki.guru guides you along savours and smells, barren mountains and incomprehensible squalor, immense beauty, joyous people, leaving no one indifferent.
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Olive Schiacciate You cannot eat fresh pick olives. They are bitter and leave your palate in a jumble. Olives need processing. No sophisticated tools, no mumbo jumbo. In ten days you have yourself a wonderful batch. Ideal for cocktail, aperitifs or just because. Prep Time 30 Minutes Cook Time 10.000 Minutes Total Time 10.030 Minutes […]
A long harvest The Sicilian wine harvest, la vendemmia, started. Due to the hot summer, a week earlier than last year. A winery near Palermo picked the first bunch as soon
1. Siciliafan All these are more than mere Sicilian food blogs. Siciliafan for example labels itself the as biggest Sicilian community online. The blog got rolling in 2009, as a