Savouring the complex sicilian soul through food
Sicilian is more than a geographical adjective, it is a way of living, a way of being. It is a feeling of superiority, it is a defence, it is a menace. Nasuki.guru guides you along savours and smells, barren mountains and incomprehensible squalor, immense beauty, joyous people, leaving no one indifferent.
Last in Line
The trattoria Pasta c’anciova e muddica is a typical dish served in a trattoria. A place that serves normal food. Where normal people go to eat. And where the bill is normal, too. A trattoria usually serves lunch to people who can’t lunch at home. Hence the homely setting of the place. The served dishes […]
The trattoria Pasta c’anciova e muddica is a typical dish served in a trattoria. A place that serves normal food.
The trattoria Pasta con la glassa is a typical dish served in a trattoria. A place that serves normal food.
Food pairing Spinach and ricotta. They have a place of honor in the matching food list. Burgers and fries, strawberries
G. Milazzo world top sparkling wine The 2020 world championship confirms what we already knew. G. Milazzo makes a top sparkling wine. They stand their ground in eminent company. International
Setting Trainara to seal the last day of freedom. Which in these days does not refer to prison. But rather to hang out with friends. Carefree and cheerful sharing wine
Good news New oil is a joy. Olives transforming in green gold. Very few agricultural procedures are as immediate. Olives
European City Survey What city is the cleanest or the safest? In which city is it easy to find a
Arrest No peace for Cosimo De Roberto. The former director of Palermo’s cemeteries. He is charged with corruption and abusing
Who’s Diletta Leotta Who is Diletta Leotta? She’s Italy’s newest sweetheart. And she is Sicilian, born in Catania. She started
1. Biancolilla Biancolilla is probably the oldest existing olive variety in Italy. It may originate from Caltabellotta, Agrigento. The name derives from two colours the olives display. White (bianco) and
