Savouring the complex sicilian soul through food
Sicilian is more than a geographical adjective, it is a way of living, a way of being. It is a feeling of superiority, it is a defence, it is a menace. Nasuki.guru guides you along savours and smells, barren mountains and incomprehensible squalor, immense beauty, joyous people, leaving no one indifferent.
Last in Line
1. Pani ca’ meusa – an interior street food panino This iconic street food panino is Palermo’s pride. And most habitants have their place where to have ‘pani ca’ meusa‘. The smell these stands emanate is, let’s say, typical. Boiled spleen and lung are cut up and fried in lard before transferring it on the […]
What’s in a name? Stracciatella translates as little rags. And this applies to the three different preparations the name refers
Italian parsley Prezzemolo or Italian parsley has flat leaves. Whereas the so-called French parsley has curly leaves. Italian parsley is
Bland but versatile Few cuts are as bland a sliced chicken breast. Everything tastes like chicken breast. And nothing tastes
Season’s embrace Strawberries and oranges follow each other up chronologically. For a short period they lay together at the greengrocer’s.
Sicily photo frankcornelissen.it Frank Cornelissen?! That doesn’t sound very Sicilian. How wrong can one be. Sicilian is by definition a mix. An intense exchange of DNA, ideas and culture is
Origins Lambs and Easter are indissolubly linked. It is all about Jesus being the Lamb of God. In the Christian
Origins August 6 is the national Acqua Pazza day. Crazy water day. That is how dear this preparation is to
Welcome to Sicily When and what to eat in Sicily is a serious question. The culinary experience is far too
It’s love for leftovers, not thrift Love for leftovers is a universal principle. It sets apart weekend from daily cooks.
1. Pani ca’ meusa – an interior street food panino This iconic street food panino is Palermo’s pride. And most habitants have their place where to have ‘pani ca’ meusa‘.
1. Raw tuna Triumphant but a tad dangerous. Raw tuna may contain the anisakis parasite. Therefore freeze your tuna for at least three days. Or buy your tuna frozen. Is
