Savouring the complex sicilian soul through food

Sicilian is more than a geographical adjective, it is a way of living, a way of being. It is a feeling of superiority, it is a defence, it is a menace. Nasuki.guru guides you along savours and smells, barren mountains and incomprehensible squalor, immense beauty, joyous people, leaving no one indifferent.

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Last in Line

Jan Theo
What’s in a name ‘Sembra una vespa !’ It looks like a wasp! That is what Enrico Piaggio exclaimed in 1946, seeing the MP6 model. The former aircraft factory decided to build motorcycles. There was little or no demand for planes right after the war. It took the company a couple of years before reaching […]
Jan Theo
What’s in a name The word involtini refers to rolls or roulades. An outer layer envelops a filling. The list …
Jan Theo
What’s in a name Picchi pacchio, pronounced as ‘pee-ki pack-ioo. Some claim different yet similar names as correct. Picchiu pacchiu, …
Jan Theo
What’s granita Granita is a wonderful union of two liquids and sugar. Brought to freezing temperature and mixed. It would be …
Tagliere
liquori
Jan Theo
Tears from the sky The cycle of water guarantees and endless supply. Or doesn’t it? Sure it does. Not all water is drinkable though. What we serve to the thirsty …
Jan Theo
Count Negroni Count Camilo Negroni. He gave his name to the drink. And gained immortality. The flamboyant aristocrat asked his barman and friend to fortify the then ubiquitous ‘Americano‘ cocktail. …
Jan Theo
What’s in a name ‘Sembra una vespa !’ It looks like a wasp! That is what Enrico Piaggio exclaimed in …
Jan Theo
Amarcord Federico Fellini introduced the world to Amarcord. In origin is translates as ‘I remember’, in a nostalgic way. This musing …
Jan Theo
Palermo flooded Social media were first to show the flooded streets. Home video quality, improvised comments. And the adding of …
Pane e cipudda
Scopa
Jan Theo
1. Be nice, be respectful Should one care about etiquette in a bar? Yes, you should. It allows you to live the full experience. Offering you that little extra, that …
Jan Theo
1. Trapanese Talking about light lunch. In this recipe the ingredients remain small. Not blended as in the pesto version. Peeled and deseeded tomato. Basil, almonds, garlic and olive oil. …