Savouring the complex sicilian soul through food
Sicilian is more than a geographical adjective, it is a way of living, a way of being. It is a feeling of superiority, it is a defence, it is a menace. Nasuki.guru guides you along savours and smells, barren mountains and incomprehensible squalor, immense beauty, joyous people, leaving no one indifferent.
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Risotto with capers and coffee Photo credit: Antonio Curti This risotto is on the menu of ‘Il Bavaglino’ restaurant. What starts off as a classic recipe has the twist in its tail. By adding capers and coffee Giuseppe Costa lifts the dish to a whole new level. A surprising dish with surprising ingredients. A gift from the […]
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The chick or the pea? How kinky does kinky get? A simple healthy snack. Popular in southern Italy and ready to conquer the world. Let the chickpeas soak overnight. Or …
