Savouring the complex sicilian soul through food
Sicilian is more than a geographical adjective, it is a way of living, a way of being. It is a feeling of superiority, it is a defence, it is a menace. Nasuki.guru guides you along savours and smells, barren mountains and incomprehensible squalor, immense beauty, joyous people, leaving no one indifferent.
Last in Line
The trattoria Pasta c’anciova e muddica is a typical dish served in a trattoria. A place that serves normal food. Where normal people go to eat. And where the bill is normal, too. A trattoria usually serves lunch to people who can’t lunch at home. Hence the homely setting of the place. The served dishes […]
G. Milazzo world top sparkling wine The 2020 world championship confirms what we already knew. G. Milazzo makes a top sparkling wine. They stand their ground in eminent company. International
1. Biancolilla Biancolilla is probably the oldest existing olive variety in Italy. It may originate from Caltabellotta, Agrigento. The name derives from two colours the olives display. White (bianco) and