Savouring the complex sicilian soul through food

Sicilian is more than a geographical adjective, it is a way of living, a way of being. It is a feeling of superiority, it is a defence, it is a menace. Nasuki.guru guides you along savours and smells, barren mountains and incomprehensible squalor, immense beauty, joyous people, leaving no one indifferent.

Video Frame
Play Video

Last in Line

Jan Theo
What is a frittata? A frittata is an Italian egg dish. Often an emergency dish. It crowns the moment between realizing there is nothing in the pantry and preparing dinner all together. A couple of eggs and grated cheese. Anything else is welcome but not essential. That is why people preparing this dish are happy […]
Jan Theo
What is a frittata? A frittata is an Italian egg dish. Often an emergency dish. It crowns the moment between …
Jan Theo
Ingredients You will need a can of peas, salt peper and milk or cream. The can must be large enough …
Jan Theo
Macco is the new hummus Hummus, the ubiquitous chickpea cream, has many qualities. Versatile, healthy, trendy and yet tasty. Macco …
Tagliere
liquori
Jan Theo
Introduction: Luigi Salvo I did not expect Luigi Salvo to answer me, let alone come over for a chat. It felt as having the pope dropping by for a chat …
Jan Theo
Summer lunch Many people undergo the seasons. Sicilians adapt to them. In summer the lunch starts later. And lunch itself is lighter. Eating in the shade of an olive tree …
Jan Theo
Fired up by food: natural aphrodisiac Named after the Greek goddess of love Aphrodite, an aphrodisiac enhances, improves or enables …
Jan Theo
Arancina day – Great balls of fire Religion and food Religion often determines the food people eat. In the worst …
Jan Theo
A report on the third edition of a festival dedicated to 'sfincione'; a popular local pizza-like, oven baked savoury product. This year's theme was the long awaited DOP and the further evolution of sfincione.
Pane e cipudda
Scopa
Jan Theo
1. L’autista: digest Digest in Palermo. Although the bar that popularized the drink has long closed, the recipe survives. People in Palermo would take their indigestion to bar ‘Pinguino‘ in …
Jan Theo
1. Artichoke war Ciro Terranova, Corleone born, was America’s awesome ‘artichoke king‘. He founded the dynasty, he never was a prince, nor did he ever had a shade of nobility. …