Savouring the complex sicilian soul through food
Sicilian is more than a geographical adjective, it is a way of living, a way of being. It is a feeling of superiority, it is a defence, it is a menace. Nasuki.guru guides you along savours and smells, barren mountains and incomprehensible squalor, immense beauty, joyous people, leaving no one indifferent.
Last in Line
Asparagus cream and bottarga Tagliatelle with asparagus cream and bottarga is a mare and monti varient. The Italian dish where sea and land are united. The usual choice goes to shellfish or mollusks. This dish requires bottarga, dried tuna eggs. Instead of the routine porcini mushrooms it features asparagus. Made in cream. Don’t let the […]
A long harvest The Sicilian wine harvest, la vendemmia, started. Due to the hot summer, a week earlier than last year. A winery near Palermo picked the first bunch as soon