Savouring the complex sicilian soul through food
Sicilian is more than a geographical adjective, it is a way of living, a way of being. It is a feeling of superiority, it is a defence, it is a menace. Nasuki.guru guides you along savours and smells, barren mountains and incomprehensible squalor, immense beauty, joyous people, leaving no one indifferent.
Last in Line
1. Cazzilli: name a bodypart The name cazzilli is very straightforward. Little pricks, because that is what they look like. The rest of the world calls them croquette. And prudish Sicilians may mangle that into crocchè. Cazzilli go together with panelle, fried chickpea dough. Order them in a sandwich. With a squeeze of lemon and […]
G. Milazzo world top sparkling wine The 2020 world championship confirms what we already knew. G. Milazzo makes a top sparkling wine. They stand their ground in eminent company. International
1. Garlic and oil: under rated Well under ten minutes to prepare one of Italy’s most iconic dishes. Prepared by penniless students after midnight, renewed chefs in fancy restaurants and