Savouring the complex sicilian soul through food

Sicilian is more than a geographical adjective, it is a way of living, a way of being. It is a feeling of superiority, it is a defence, it is a menace. Nasuki.guru guides you along savours and smells, barren mountains and incomprehensible squalor, immense beauty, joyous people, leaving no one indifferent.

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Anciova e muddica

The trattoria Pasta c’anciova e muddica  is a typical dish served in a trattoria. A place that serves normal food. Where normal people go to eat. And where the bill is normal, too. A trattoria usually serves lunch to people who can’t lunch at home. Hence the homely setting of the place. The served dishes […]

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Anciova e muddica

The trattoria Pasta c’anciova e muddica  is a typical dish served in a trattoria. A place that serves normal food.

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Glassa trattoria food

The trattoria Pasta con la glassa is a typical dish served in a trattoria. A place that serves normal food.

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ricotta and spinach

Food pairing Spinach and ricotta. They have a place of honor in the matching food list. Burgers and fries, strawberries

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swordfish

Swordfish The expression “What’s in a name?” could not be more out of place than with describing swordfish: a fish

Tagliere
liquori
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G. Milazzo world top sparkling wine The 2020 world championship confirms what we already knew. G. Milazzo makes a top sparkling wine. They stand their ground in eminent company. International

label trainara

Setting Trainara to seal the last day of freedom. Which in these days does not refer to prison. But rather to hang out with friends. Carefree and cheerful sharing wine

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The new oil has arrived

Good news New oil is a joy. Olives transforming in green gold. Very few agricultural procedures are as immediate. Olives

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Palermo worst city in Italy

European City Survey What city is the cleanest or the safest? In which city is it easy to find a

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Rest In Peace

Arrest No peace for Cosimo De Roberto. The former director of Palermo’s cemeteries. He is charged with corruption and abusing

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Diletta Leotta

Who’s Diletta Leotta Who is Diletta Leotta? She’s Italy’s newest sweetheart. And she is Sicilian, born in Catania. She started

Pane e cipudda
Scopa
Sicilian olive oil, olio di oliva Siciliana

Olio di oliva Siciliano

1. Biancolilla Biancolilla is probably the oldest existing olive variety in Italy. It may originate from Caltabellotta, Agrigento. The name derives from two colours the olives display. White (bianco) and

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Saffron

1. Pricy Saffron is expensive. Very expensive. There are two main reasons that make the price soar. It is highly labour-intensive. Experts pick about 3500 flowers an hour. Each flower