Savouring the complex sicilian soul through food
Sicilian is more than a geographical adjective, it is a way of living, a way of being. It is a feeling of superiority, it is a defence, it is a menace. Nasuki.guru guides you along savours and smells, barren mountains and incomprehensible squalor, immense beauty, joyous people, leaving no one indifferent.
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1.How to peel the nuts A happy way to peel hazelnuts? There are two methods. Immerse the nuts in boiling water for thirty seconds. A little pressure between thumb and index and the peel slips off easily. The other way is by toasting the nuts. Why getting rid of the peel? It is slightly bitter […]
With a little help There is little or no surprise in an eggplant. Right under the beautiful purple skin there’s
Raw material Salsiccia is a pork product. The lean meat comes from shoulder, loin and tight. Pancetta – bacon –
Extremely anchovy Not everybody thinks anchovy is groovy. People around Turin instead do. Their local dish, bagna cauda contains a
Anelletti – little rings The ultimate pasta for this dish are anelletti. Probably invented during the Arab occupation, it is
Soft Spuma Spuma is an old Italian soft drink. Don’t get fooled by the name, which translates as foam, froth. It is carbonated water mixed with mainly sugar and some
G. Milazzo world top sparkling wine The 2020 world championship confirms what we already knew. G. Milazzo makes a top sparkling wine. They stand their ground in eminent company. International
The pedant’s purgatory QB is well known to those who ever followed an Italian recipe. Two letters that outrage many,
1. What is a trattoria There is quite some confusion over what a trattoria actually is. Well, it’s not a
Good news New oil is a joy. Olives transforming in green gold. Very few agricultural procedures are as immediate. Olives
European City Survey What city is the cleanest or the safest? In which city is it easy to find a
1.How to peel the nuts A happy way to peel hazelnuts? There are two methods. Immerse the nuts in boiling water for thirty seconds. A little pressure between thumb and
1. Scacciata Catanesi A winter dish with humble origins. Left over vegetables, enriched with cheese, covered with dough and baked. Very often the vegetables are cauliflower or broccoli. But any
