Savouring the complex sicilian soul through food
Sicilian is more than a geographical adjective, it is a way of living, a way of being. It is a feeling of superiority, it is a defence, it is a menace. Nasuki.guru guides you along savours and smells, barren mountains and incomprehensible squalor, immense beauty, joyous people, leaving no one indifferent.
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1.How to peel the nuts A happy way to peel hazelnuts? There are two methods. Immerse the nuts in boiling water for thirty seconds. A little pressure between thumb and index and the peel slips off easily. The other way is by toasting the nuts. Why getting rid of the peel? It is slightly bitter […]
G. Milazzo world top sparkling wine The 2020 world championship confirms what we already knew. G. Milazzo makes a top sparkling wine. They stand their ground in eminent company. International
1. Scacciata Catanesi A winter dish with humble origins. Left over vegetables, enriched with cheese, covered with dough and baked. Very often the vegetables are cauliflower or broccoli. But any